Our co-founders, Nick & Teo, have spent years on the ground in Italy sourcing the best suppliers to bring our gluten free dessert & sweet treat ranges to life. We’re proud to partner with manufacturers that honour the artisanal and traditional process.
Sweet treats
Chilled
Our gluten free Classic Tiramisu, a combination of coffee soaked sponge, mascarpone cream & cocoa powder
Tiramisu
Ambient
Our gluten free Italian Almond Biscotti is a first of its kind, made the traditional twice-baked, hand-rolled way with flaked almonds
