Sweet treats.
Our co-founders, Nick & Teo, have spent years travelling across Italy to find trusted suppliers who share a passion for quality. Made using traditional, artisanal methods, our gluten free desserts bring authentic Italian flavour and indulgence to everyone, without the gluten.
Chilled
Our gluten free Classic Tiramisu, a combination of coffee soaked sponge, mascarpone cream & cocoa powder
TIRAMISU
Ambient
Our gluten free Italian Almond Biscotti is a first of its kind, made the traditional twice-baked, hand-rolled way with flaked almonds
ALMOND BISCOTTI
Gallery
