Our gluten free pastas.
Our co-founders, Nick & Teo, have spent years travelling across Italy to find trusted suppliers who share our passion for quality. Our gluten free pasta is made in Italy using traditional, artisanal methods, bringing authentic Italian taste and texture to everyone, without the gluten.
Our Fresh Pastas
Our gluten free Mozzarella & Roasted garlic Gnocchi is made from seasoned potatoes and filled with a blend of creamy mozzarella, roasted garlic and thyme.
Mozzarella & Garlic gnocchi
Our gluten free Classic Gnocchi is made with seasoned potatoes and just a handful of other ingredients for that classic light and fluffy bite
CLASSIC POTATO GNOCCHI
AUBERGINE PARMIGIANA GIRASOLI PASTA
Our gluten free Aubergine Parmigiana Girasoli pasta is filled with aubergine, sundried tomato & seasoned with basil
PROSCIUTTO & MOZZARELLA
PASTA
Our gluten free Prosciutto & Mozzarella Girasoli fresh egg pasta is filled with Italian prosciutto ham, mozzarella, smoked provola and ricotta cheeses
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