Our gluten free pastas
Our co-founders, Nick & Teo, have spent years on the ground in Italy sourcing the best suppliers to bring our gluten free pasta range to life. We’re proud to partner with manufacturers that honour the artisanal and traditional process.
Our Fresh Pastas
Three Cheese Gnocchi
Our gluten free Three Cheese Gnocchi is filled with creamy ricotta, pecorino and mature cheddar cheese
Our gluten free Classic Gnocchi is made with seasoned potatoes and just a handful of other ingredients for that classic light and fluffy bite
Classic potato gnocchi
Aubergine parmigiana ravioli
Our gluten free Aubergine Parmigiana Ravioli pasta is filled with aubergine, sundried tomato & seasoned with basil
