Food Service.
White Rabbit was born in a pub, so eating out has always been part of our story. Today, we work with restaurants, pubs and leisure venues across the UK to make great gluten free food easier to serve and even better to eat.
Our mission is simple: to become the go-to name for high-quality gluten free pizza out of home, so everyone can enjoy eating out without compromise.
Our bespoke processes make our sourdough pizza bases special
We use a bespoke flour blend, combining Italian flour & gut friendly British ancient grains
We add olive oil for traditional flavour
We use a unique dough formation to create authentic results
We replicate the soft Italian water from the Alps
We use a natural sourdough starter that is slow proved for 24 hour
Why choose us
100% Gluten Free bakery, based in Oxfordshire
Plain bases available in Italian thin & crispy (9”, 10”, 12”) or Neapolitan raised crust (9”, 10”, 11”)
Free from all major allergens
18 Months shelf life, delivered frozen
Explore the
full range
Download our foodservice catalogue here.
Plain base pizzas
Flatbreads
Focaccias
Doughballs
Sign up
If you’d like more information, or to become a user of the White Rabbit Foodservice range then fill out this form and we’ll be in touch!