We craft our sourdough pizzas daily in our dedicated gluten free bakery in Oxfordshire and hand top each one with high quality ingredients. Learn more about our bakery.
Our sourdough pizzas
Chilled
Our Neapolitan style, raised crust, 24-hour slow proved sourdough gluten free Margherita pizza is topped with Italian roasted tomato sauce and hand-topped with creamy mozzarella, bocconcini mozzarella pearls, pecorino and Mediterranean oregano
Margherita Sourdough Pizza
Our Neapolitan style, raised crust, 24-hour slow proved sourdough gluten free Vegana pizza is topped with Italian roasted tomato sauce and hand-topped with vegan Mozzarisella®, red peppers, mushrooms & wild garlic
Vegana Sourdough Pizza
Salame Sourdough Pizza
Our Neapolitan style, raised crust, 24-hour slow proved sourdough gluten free Margherita pizza is topped with Italian roasted tomato sauce and hand-topped with creamy mozzarella, Napoli salami & a chorizo crumble
Frozen
Our thin & crispy, 24-hour slow proved sourdough gluten free Prosciutto Ham & Mushroom pizza is topped with Italian roasted tomato sauce and hand-topped with creamy mozzarella, mushrooms & Italian prosciutto
Prosciutto Ham & Mushroom Sourdough Pizza
Our 24-hour slow proved sourdough gluten free Margherita pizzetta is topped with Italian roasted tomato sauce, mozzarella and pecorino
Margherita Sourdough Pizzetta
Our thin & crispy, 24-hour slow proved sourdough gluten free Vegan Margherita pizza is topped with Italian roasted tomato sauce and hand-topped with vegan Mozzarisella®, roasted tomatoes & basil paste
Vegan Sourdough Margherita
Chicken & Chorizo Sourdough Pizza
Our thin & crispy, 24-hour slow proved sourdough gluten free Chicken & Chorizo pizza is topped with Italian roasted tomato sauce and hand-topped with creamy mozzarella, paprika & oregano seasoned chicken and a chorizo crumble
Pepperoni Sourdough Pizzetta
Our 24-hour slow proved sourdough gluten free Pepperoni pizzetta is topped with Italian roasted tomato sauce, mozzarella and pepperoni
Gallery
FAQs
-
Yes, all of our products are proudly gluten & wheat free
-
Yes, all of our products are proudly gluten & wheat free
-
We replicate the gluten structure in our dough both through our bespoke recipe and custom equipment and processes at our bakery. We’ve spent years designing machinery to mimic the artisanal hand stretching process used at a pizzeria, as well as a state-of-the-art oven that reaches the same temperatures as a wood-fired oven.
Our Co-founder Teo has worked hard on our dough recipe over the years to get it to its compromise free quality. In addition to Yeast, a natural leavening agent, we use our in-house 24-hour slow proved sourdough as a raising agent, adding Hypromellose to help maintain this airy structure within the dough. Guar Gum is another essential ingredient that improves dough texture and water retention. These are just a few examples of how ingredients play a functional role in replicating the gluten structure, helping us to craft that classic Neapolitan raised crust.
-
We make all of our dough-based products in our dedicated gluten free bakery – our sourdough pizzas & bread sides
-
Sorghum, Red Teff & Buckwheat are ancient grains that we’ve added to our bespoke flour blend. These enhance flavour as well as being high in fibre and protein and have gut friendly properties. We also use Maize Flour and Seed Flours (Flaxseed & Chia) to add flavour and texture.
Our bespoke dough
We use a bespoke flour blend, combining Italian flour & gut friendly British ancient grains
We add olive oil for traditional flavour
We use a unique dough formation process & custom machinery to create authentic results
We replicate the soft Italian water from the Alps
We use a natural in-house sourdough starter that is slow proved for 24 hours