Our sourdough pizzas.

Made fresh every day at our dedicated gluten-free bakery in Oxfordshire, our sourdough pizzas are carefully crafted and hand-topped with high-quality ingredients. From our delicious sourdough bases to every topping, we create gluten free pizza that everyone can enjoy. Learn more about our bakery.

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Chilled

MARGHERITA SOURDOUGH
PIZZA

Our Neapolitan style, raised crust, 24-hour slow proved sourdough gluten free Margherita pizza is topped with Italian roasted tomato sauce and hand-topped with creamy mozzarella, bocconcini mozzarella pearls, pecorino and Mediterranean oregano

VEGANA SOURDOUGH
PIZZA

Our Neapolitan style, raised crust, 24-hour slow proved sourdough gluten free Vegana pizza is topped with Italian roasted tomato sauce and hand-topped with vegan Mozzarisella®, red peppers, mushrooms & wild garlic

SALAME SOURDOUGH
PIZZA

Our Neapolitan style, raised crust, 24-hour slow proved sourdough gluten free Margherita pizza is topped with Italian roasted tomato sauce and hand-topped with creamy mozzarella, Napoli salami & a chorizo crumble

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Frozen

PROSCIUTTO HAM & MUSHROOM SOURDOUGH PIZZA

Our thin & crispy, 24-hour slow proved sourdough gluten free Prosciutto Ham & Mushroom pizza is topped with Italian roasted tomato sauce and hand-topped with creamy mozzarella, mushrooms & Italian prosciutto

Our 24-hour slow proved sourdough gluten free Margherita Romana pizza is topped with Mediterranean roasted tomato sauce and hand-topped with creamy mozzarella, pecorino and oregano

Margherita Sourdough Pizza

CHICKEN & CHORIZO SOURDOUGH PIZZA

Our thin & crispy, 24-hour slow proved sourdough gluten free Chicken & Chorizo pizza is topped with Italian roasted tomato sauce and hand-topped with creamy mozzarella, paprika & oregano seasoned chicken and a chorizo crumble

Salame Piccante Sourdough Pizza

Our 24-hour slow proved sourdough gluten free Salame Piccante Romana pizza is topped with Mediterranean roasted tomato sauce and hand-topped with creamy mozzarella, Italian Spianata salami and red chillies.

MARGHERITA SOURDOUGH PIZZETTA

Our 24-hour slow proved sourdough gluten free Margherita pizzetta is topped with Italian roasted tomato sauce, mozzarella and pecorino

PEPPERONI SOURDOUGH PIZZETTA

Our 24-hour slow proved sourdough gluten free Pepperoni pizzetta is topped with Italian roasted tomato sauce, mozzarella and pepperoni

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FAQs

Yes, all of our products are proudly gluten & wheat free, 100% coeliac safe
Yes, all of our products are proudly gluten & wheat free
We replicate the gluten structure in our dough both through our bespoke recipe and custom equipment and processes at our bakery. We’ve spent years designing machinery to mimic the artisanal hand stretching process used at a pizzeria, as well as a state-of-the-art oven that reaches the same temperatures as a wood-fired oven.
Our Co-founder Teo has worked hard on our dough recipe over the years to get it to its compromise free quality. In addition to Yeast, a natural leavening agent, we use our in-house 24-hour slow proved sourdough as a raising agent, adding Hypromellose to help maintain this airy structure within the dough. Guar Gum is another essential ingredient that improves dough texture and water retention. These are just a few examples of how ingredients play a functional role in replicating the gluten structure, helping us to craft that classic Neapolitan raised crust.
We make all of our dough-based products in our dedicated gluten free bakery – our sourdough pizzas & bread sides
Sorghum, Red Teff & Buckwheat are ancient grains that we’ve added to our bespoke flour blend. These enhance flavour as well as being high in fibre and protein and have gut friendly properties. We also use Maize Flour and Seed Flours (Flaxseed & Chia) to add flavour and texture.