Our sourdough sides.
Made fresh every day at our dedicated gluten free bakery in Oxfordshire, our sourdough sides are crafted with the same care as our pizzas and hand-topped with high-quality ingredients. From dough to topping, it’s all about big flavour and great texture, just without the gluten. Learn more about our bakery.
Chilled
ROASTED GARLIC SOURDOUGH FOCACCIA
Our 24-hour slow proved sourdough gluten free Focaccia is hand-topped with a roasted garlic and parsley dairy free spread
MOZZARELLA & GARLIC SOURDOUGH FLATBREAD
Our 24-hour slow proved sourdough gluten free Mozzarella & Roasted Garlic Flatbread is hand-topped with creamy mozzarella, bocconcini mozzarella pearls, mature cheddar and a roasted garlic & parsley butter
Frozen
SOURDOUGH DOUGHBALLS WITH ROASTED GARLIC & HERB BUTTER
Our 24-hour slow proved sourdough gluten free Doughballs, complete with a roasted garlic & herb dairy butter
Gallery
Our bespoke dough
We use a bespoke flour blend, combining Italian flour & gut friendly British ancient grains
We add olive oil for traditional flavour
We use a unique dough formation process & custom machinery to create authentic results
We replicate the soft Italian water from the Alps
We use a natural sourdough starter that is slow proved for 24 hours