Our sourdough sides
We craft our sourdough sides daily in our dedicated gluten free bakery in Oxfordshire and hand top each one with high quality ingredients. To find out more about our bakery click here.
Chilled
Roasted Garlic Sourdough Focaccia
Our 24-hour slow proved sourdough gluten free Focaccia is hand-topped with a roasted garlic and parsley dairy free spread
Our 24-hour slow proved sourdough gluten free Mozzarella & Roasted Garlic Flatbread is hand-topped with creamy mozzarella, bocconcini mozzarella pearls, mature cheddar and a roasted garlic & parsley butter
Mozzarella & Garlic Sourdough Flatbread
Frozen
Sourdough Doughballs with Roasted Garlic & Herb Butter
Our 24-hour slow proved sourdough gluten free Doughballs, complete with a roasted garlic & herb dairy butter
Our thin & crispy, 24-hour slow proved sourdough gluten free Roasted Garlic & Mozzarella Sourdough Flatbread is hand-topped with roasted garlic butter, creamy mozzarella & cheddar cheese
Roasted Garlic & Mozzarella Sourdough Flatbread
Our bespoke dough
We use a bespoke flour blend, combining Italian flour & gut friendly British ancient grains
We add olive oil for traditional flavour
We use a unique dough formation process & custom machinery to create authentic results
We replicate the soft Italian water from the Alps
We use a natural sourdough starter that is slow proved for 24 hours
FAQs
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