Our sourdough pizzas

We craft our sourdough pizzas daily in our dedicated gluten free bakery in Oxfordshire and hand top each one with high quality ingredients. To find out more about our bakery click here.

Chilled

Margherita Sourdough Pizza

Our Neapolitan style, raised crust, 24-hour slow proved sourdough gluten free Margherita pizza is hand-topped with Italian roasted tomato sauce, creamy mozzarella, bocconcini mozzarella pearls, pecorino and Mediterranean oregano

Our Neapolitan style, raised crust, 24-hour slow proved sourdough gluten free Vegana pizza is hand-topped with Italian roasted tomato sauce, vegan Mozzarisella®, red peppers, mushrooms & wild garlic

Vegana Sourdough Pizza

Salame Sourdough Pizza

Our Neapolitan style, raised crust, 24-hour slow proved sourdough gluten free Margherita pizza is hand-topped with Italian roasted tomato sauce, creamy mozzarella, Napoli salami & a chorizo crumble

Frozen

Chicken & Chorizo Sourdough Pizza

Our thin & crispy, 24-hour slow proved sourdough gluten free Chicken & Chorizo pizza is hand-topped with Italian roasted tomato sauce, creamy mozzarella, paprika & oregano seasoned chicken and a chorizo crumble

Margherita Sourdough Pizzetta

Our 24-hour slow proved sourdough gluten free Margherita pizzetta is hand-topped with Italian roasted tomato sauce, mozzarella and pecorino

Prosciutto Ham & Mushroom Sourdough Pizza

Our thin & crispy, 24-hour slow proved sourdough gluten free Prosciutto Ham & Mushroom pizza is hand-topped with Italian roasted tomato sauce, creamy mozzarella, mushrooms & Italian prosciutto

Pepperoni Sourdough Pizzetta

Our 24-hour slow proved sourdough gluten free Pepperoni pizzetta is hand-topped with Italian roasted tomato sauce, mozzarella and pepperoni 

Vegan Sourdough Margherita

Our thin & crispy, 24-hour slow proved sourdough gluten free Vegan Margherita pizza is hand-topped with Italian roasted tomato sauce, vegan Mozzarisella®, roasted tomatoes & basil paste

Our bespoke dough

We use a bespoke flour blend, combining Italian flour & gut friendly British ancient grains

We add olive oil for traditional flavour

We use a unique dough formation process & custom machinery to create authentic results

We replicate the soft Italian water from the Alps

We use a natural sourdough starter that is slow proved for 24 hours

FAQs

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