Our sourdough pizzas

We craft our sourdough pizzas daily in our dedicated gluten free bakery in Oxfordshire and hand top each one with high quality ingredients. To find out more about our bakery click here.

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Chilled

Margherita Sourdough Pizza

Our Neapolitan style, raised crust, 24-hour slow proved sourdough gluten free Margherita pizza is hand-topped with Italian roasted tomato sauce, creamy mozzarella, bocconcini mozzarella pearls, pecorino and Mediterranean oregano

Our Neapolitan style, raised crust, 24-hour slow proved sourdough gluten free Vegana pizza is hand-topped with Italian roasted tomato sauce, vegan Mozzarisella®, red peppers, mushrooms & wild garlic

Vegana Sourdough Pizza

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Salame Sourdough Pizza

Our Neapolitan style, raised crust, 24-hour slow proved sourdough gluten free Margherita pizza is hand-topped with Italian roasted tomato sauce, creamy mozzarella, Napoli salami & a chorizo crumble

Margherita Sourdough Pizzetta

Our 24-hour slow proved sourdough gluten free Margherita pizzetta is hand-topped with Italian roasted tomato sauce, mozzarella and pecorino

Pepperoni Sourdough Pizzetta

Our 24-hour slow proved sourdough gluten free Pepperoni pizzetta is hand-topped with Italian roasted tomato sauce, mozzarella and pepperoni

Frozen

Prosciutto Ham & Mushroom Sourdough Pizza

Our thin & crispy, 24-hour slow proved sourdough gluten free Prosciutto Ham & Mushroom pizza is hand-topped with Italian roasted tomato sauce, creamy mozzarella, mushrooms & Italian prosciutto

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Vegan Sourdough Margherita

Our thin & crispy, 24-hour slow proved sourdough gluten free Vegan Margherita pizza is hand-topped with Italian roasted tomato sauce, vegan Mozzarisella®, roasted tomatoes & basil paste

Chicken & Chorizo Sourdough Pizza

Our thin & crispy, 24-hour slow proved sourdough gluten free Chicken & Chorizo pizza is hand-topped with Italian roasted tomato sauce, creamy mozzarella, paprika & oregano seasoned chicken and a chorizo crumble

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FAQs

Yes, all of our products are proudly gluten & wheat free
Yes, all of our products are proudly gluten & wheat free
We replicate the gluten structure in our dough both through our bespoke recipe and custom equipment and processes at our bakery. We’ve spent years designing machinery to mimic the artisanal hand stretching process used at a pizzeria, as well as a state-of-the-art oven that reaches the same temperatures as a wood-fired oven.
Our Co-founder Teo has worked hard on our dough recipe over the years to get it to its compromise free quality. In addition to Yeast, a natural leavening agent, we use our in-house 24-hour slow proved sourdough as a raising agent, adding Hypromellose to help maintain this airy structure within the dough. Guar Gum is another essential ingredient that improves dough texture and water retention. These are just a few examples of how ingredients play a functional role in replicating the gluten structure, helping us to craft that classic Neapolitan raised crust.
Both Hypromellose and Guar Gum play functional roles to help create our delicious Neapolitan style texture. Hypromellose is a stabiliser, critical for dough development during baking. This is what helps create those layers of texture. Guar Gum is then used as a binding agent to keep the dough together. Guar Gum is actually extracted from beans and is natural in origins. Psyllium and Inulin are natural plant fibres that also play a role binding and thickening our dough. All these ingredients allow our dough to rise and cook properly. We’ve worked hard on our dough recipe over the years to get it to its compromise free quality.
We also include Sorghum, Red Teff & Buckwheat within our bespoke flour blend. These are ancient grains that have gut friendly properties.
We make all of our dough-based products in our dedicated gluten free bakery – our sourdough pizzas & bread sides
Sorghum, Red Teff & Buckwheat are ancient grains that we’d added to our bespoke flour blend. These enhance flavour as well as being high in fibre and protein and have gut friendly properties. We also use Maize Flour and Seed Flours (Flaxseed & Chia) to add flavour and texture.