Inviting you to our bakery

What do we mean when we say our growth is driven for and by the gluten free community?

Watch this video to learn more… we truly value your voice and take all of your feedback on board, which is exactly why we opened the doors to our dedicated gluten free bakery for the first time, inviting in members of our consumer panel and influencers in the space.

From the beginning, our founders, Nick and Teo, have been relentless in their commitment to craft compromise free gluten free food. Consumer testing has always been a crucial part of the journey, and even back at the White Rabbit pub, the pair tested new recipes on both gluten and non gluten free customers.

We involve you at every step of the way because our products are designed for you. It might sound simple but sometimes this fact can be overlooked. Quality is everything and without embedding our consumers in our innovation process, we won’t know if you’re happy.

And ultimately, we’re driven to craft delicious gluten free food that you’re proud to eat and share.