White Rabbit was born while our founders were working at The White Rabbit Pub in Oxford.
It was in the pub kitchen, where we started to develop our famous, gluten-free pizza bases. 5 years on, Teo has worked hard to develop our bases to what they are today.
The world of foodservice is what enabled us to come up with the whole concept, so we know how important it is!
We since moved out of the pub’s kitchen, and into our own purpose-built bakery in Oxford. Making everything in the UK, enabling us to be right on your doorstep…
Customer – Independent Pub:
“White Rabbit make without doubt the best quality gluten free pizza bases that money can buy.
We now have regulars who return again and again just because we offer our pizzas on their bases – we even have to explain to customers that their pizzas really are gluten free as they cannot believe that the bases are so good compared to what they have been used to!
Our gluten free offering has now become a major USP for us and continues to drive more customers through the doors.”