White Rabbit was born while our founders were working at The White Rabbit Pub in Oxford.
It was in the pub kitchen, where we started to develop our famous, gluten-free pizza bases. 5 years on, Teo has worked hard to develop our bases to what they are today.
The world of foodservice is what enabled us to come up with the whole concept, so we know how important it is!
We since moved out of the pub’s kitchen, and into our own purpose-built bakery in Oxford. Making everything in the UK, enabling us to be right on your doorstep…