Trade
A BIT OF BACKGROUND
White Rabbit was born while our founders worked at The White Rabbit Pub in Oxford.
In the pub kitchen, we started to develop our famous, gluten-free pizza bases. 5 years on, Teo has worked hard to develop our bases into what they are today.
The world of foodservice enabled us to come up with our business, so we know how important it is!
We have since moved out of the pub’s kitchen, and into our own purpose-built bakery in Oxford. Making everything in the UK, enabling us to be right on your doorstep…
WHY OUR ‘NUDIES’ PIZZA BASES?
Our gluten free bases are market leading – winners of Free From Awards (2022 & 2019) and Great Taste (2022 & 2019).
Teo and the bakery team use top quality ingredients, and a finely tuned bakery process, to ensure the perfect base every time.
We’re one of the only gluten free bases to have an artisanal raised crust and a sourdough blend – giving us a depth of flavour and bite that is often lacking in other gluten free bases.
The Details
- Bases delivered as seen, part baked and individually wrapped
- Bases can be cooked in minutes which makes them the perfect solution for busy Out of Home outlets
- Available in 10” and 12” sizes
- 15 units in a case – please enquire for MOQs
- All bases are available Frozen
Find our food at these well-known stores
