Vegetarian Lasagne

Teo’s classic chickpea and lentil ragù set between gluten-free lasagne sheets, finished with creamy bechamél sauce, and topped with crispy breadcrumbs. It is a lasagna made with love!


Gluten-free lasagne sheets

Chickpea & lentil ragù

Creamy Bechamel sauce

Crispy breadcrumbs

Chickpea and Lentil Ragu (42%) (Tomato Purée, Sunflower Oil, Chickpeas (5%), Lentils (5%), Celery, Carrot, Onion, Salt, Pepper, Garlic, Rosemary, Corn Starch), Béchamel Sauce (42%) (Milk , Margarine, (Vegetable Oils and Fats (Palm, Soy, Coconut, Sunflower), Water, Salt, Mono- and Diglycerides of Fatty Acids, Potassium Sorbate, Citric Acid, Flavouring, Beta-Carotene), Rice Flour, Salt, Nutmeg), Gluten-Free Pasta (14%) (Corn Flour, Rice Flour, Water), Gluten-Free Breadcrumbs (2%) (Corn Flour, Sunflower Oil, Salt, Caramelised Sugar), Salt, Rosemary, Parsley.

Allergy Advice

For allergens, see ingredients in bold. We cannot guarantee 100% nut free ingredients. Suitable for Vegetarians & Coeliacs.

Gluten Free

Cooking Instructions

From the Chiller

1. Preheat the oven to 210°C, Fan 190°C. (Teo’s Tip – Be patient here, you need the oven up to temperature first!)

2. Remove cardboard sleeve and peel the plastic film off the tray. Place tray on a baking tray on the middle shelf of the oven for 15 mins

3. Check the meal is hot throughout and serve!


Teo's Tip:

From the Freezer

If freezing, do so before the use by date and consume within one month. To consume, defrost in a refrigerator for 12-24 hours and then cook using standard instructions.

Teo's Tip:

Nutrition Information

Typical values (as prepared) Per 100g
Energy (kj/kcal) 713/170
Fat 6.6
of which saturates 1.4
Carbohydrates 23.2
of which sugars 3.0
Fibre 1.4
Protein 3.8
Salt 0.90

Storage Information

Keep chilled. Use by date on side of tray. Best when cooked from fresh. If freezing, do so before the use by date and consume within one month.


Packaging recycling

Cardboard sleeve and plastic tray suitable for home recycling. Film is not yet recyclable.

Our Awards

Find our food at these well-known stores