Ingredients
Sundried Tomatoes
Vegan Pesto
Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Tomato Sauce (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Seed Oil, Onion, Basil, Salt, Sugar, Garlic), MozzaRisella® Dairy Alternative (18%)(Bio Surice(Water, Germinated Whole Rice, Salt, Apple Vinegar), Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xantham Gum, Carob Flour), Sundried Tomato (11%)(Tomato, Sunflower Oil, Salt, Garlic, Oregano), Pesto (4%)(Basil, Sunflower Oil, Rehydrated Potato Flakes, Extra Virgin Olive Oil, Sunflower Seeds, Pumpkin Seeds, Nutritional Yeast Flakes, Pine Kernels, Garlic, Salt, Back Pepper, Antioxidant: E300), Olive Oil, Salt, Yeast.
Allergy Advice
For allergens, see ingredients in bold. Our pizzas are produced in a nut free environment but we cannot guarantee 100% nut free ingredients. Suitable for Vegans, Vegetarians & Coeliacs.
Gluten, Dairy & Soy Free
Cooking Instructions
From the Chiller
For the best-tasting pizza, always cook from frozen.
Teo's Tip:
From the Freezer
1. Preheat the oven to 220oC, Fan 200oC, Gas Mark
2. (Teo’s Tip – Be patient here, a super-hot oven makes all the difference!)
3. Remove the film and pizza disc, make sure toppings are spread evenly and place onto a baking tray. Cook for around 14 – 18 mins.
4. Once vegan cheese has melted and the crust is nice and crispy, you’re good to go.
Teo's Tip:
Nutrition Information
| Typical values (as prepared) | Per 100g |
|---|---|
| Energy (kj/kcal) | 816 / 195 |
| Fat | 7.7 |
| of which saturates | 2.9 |
| Carbohydrate | 28.2 |
| of which sugars | 2.1 |
| Fibre | 4.0 |
| Protein | 1.2 |
| Salt | 1.53 |
Storage Information
Keep Frozen. Use by date on front of pack.
Packaging recycling
Box and disc are 100% plastic-free. Find out more at whiterabbitpizza.co.uk/packaging
How to recycle:
Box and disc suitable for home recycling.
Film can be recycled with bags at larger stores.
