Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Tomato Sauce (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Seed Oil, Onion, Basil, Salt, Sugar, Garlic), MozzaRisella® Dairy Alternative (18%)(Bio Surice(Water, Germinated Whole Rice, Salt, Apple Vinegar), Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xantham Gum, Carob Flour), Sundried Tomato (11%)(Tomato, Sunflower Oil, Salt, Garlic, Oregano), Pesto (4%)(Basil, Sunflower Oil, Rehydrated Potato Flakes, Extra Virgin Olive Oil, Sunflower Seeds, Pumpkin Seeds, Nutritional Yeast Flakes, Pine Kernels, Garlic, Salt, Back Pepper, Antioxidant: E300), Olive Oil, Salt, Yeast.
For allergens, see ingredients in bold. Our pizzas are produced in a nut free environment but we cannot guarantee 100% nut free ingredients. Suitable for Vegans, Vegetarians & Coeliacs.
Gluten, Dairy & Soy Free
From the Chiller
For the best-tasting pizza, always cook from frozen.
From the Freezer
1. Preheat the oven to 220oC, Fan 200oC, Gas Mark
2. (Teo’s Tip – Be patient here, a super-hot oven makes all the difference!)
3. Remove the film and pizza disc, make sure toppings are spread evenly and place onto a baking tray. Cook for around 14 – 18 mins.
4. Once vegan cheese has melted and the crust is nice and crispy, you’re good to go.
|Typical values (as prepared)||Per 100g|
|Energy (kj/kcal)||816 / 195|
|of which saturates||2.9|
|of which sugars||2.1|
Keep Frozen. Use by date on front of pack.
Box and disc are 100% plastic-free. Find out more at whiterabbitpizza.co.uk/packaging
How to recycle:
Box and disc suitable for home recycling.
Film can be recycled with bags at larger stores.