Wheat Base & Tomato Sauce (Wheat Flour, Water, Tomato Pulp, Durum Wheat Semolina, Yeast, Sunflower Seed Oil, Salt, Toasted Wheat Bran, Olive Oil, Oregano, Black Pepper), Meat-Free Soy Strips (7%)(Water, Soy Protein-Concentrate, Sunflower Oil, Salt, Flavouring, Spices (Paprika, Onion, Basil, Dextrose, Thyme, Pepper, Oregano, Garlic, Chili, Ginger, Nutmeg, Mace, Rosemary, Cardamom)), MozzaRisella® Dairy Alternative (7%)(Bio Surice(Water, Germinated Whole Rice, Salt, Apple Vinegar), Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xantham Gum, Carob Flour), Sundried Tomato (7%)(Tomato, Sunflower Oil, Salt, Garlic, Oregano), Red Onion (7%), Chilli.
For allergens, see ingredients in bold. Our pizzas are produced in a nut free environment. However, we cannot guarantee 100% nut free ingredients. Suitable for Vegans and Vegetarians. Please note that this pizza isn’t suitable for coeliacs.
From the Chiller
1. Preheat the oven to 220oC, Fan 200oC, Gas Mark 7.
2. Remove the pizza disc and film cover, make sure toppings are spread evenly across the pizza, place on a baking tray and cook for around 10-12 mins.
3. Once vegan cheese has melted and the crust is nice and crispy, you’re good to go.
Teo's Tip: Teo's Tip - Be patient, a super-hot oven makes all the difference!
From the Freezer
Cook following chilled instructions above but cook for around 12-14 minutes.
Teo's Tip: Be patient pre-heating the oven, a super-hot oven makes all the difference!
|Typical values (as prepared)|
|of which saturates||1.1g|
|of which sugars||4.4g|
Keep refrigerated. If chilled, see use by at the front of pack. Suitable for home freezing. Freeze on day of purchase, consume within 1 month.
Box and disc recyclable at home collection. Plastic film recyclable with bags at larger supermarkets.