Ingredients
Vegan Pesto
Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Sundried Tomato (23%)(Tomato, Sunflower Oil, Salt, Garlic, Oregano), Pesto (6%)(Basil, Sunflower Oil, Rehydrated Potato Flakes, Extra Virgin Olive Oil, Sunflower Seeds, Pumpkin Seeds, Nutritional Yeast Flakes, Pine Kernels, Garlic, Salt, Black Pepper, Ascorbic Acid), Olive Oil, Salt, Yeast.
Allergy Advice
For allergens, see ingredients in bold. Our pizzas are produced in a nut-free environment but we cannot guarantee 100% nut-free ingredients. Suitable for Vegans, Vegetarians & Coeliacs.
Gluten, Dairy & Soy Free
Cooking Instructions
From the Chiller
1. Preheat the oven to 220oC, Fan 200oC, Gas Mark 7. (Teo’s Tip – Be patient here, a super-hot oven makes all the difference!)
2. Remove the film, make sure toppings are spread evenly, and place them onto a baking tray. Cook for around 7 – 9 mins.
3. Once focaccine has started to brown and is hot to touch you’re good to go.
Teo's Tip:
From the Freezer
Cook following the instructions above but cook for around 8-10 minutes.
Teo's Tip:
Nutrition Information
| Typical values (as prepared) | Per 100g |
|---|---|
| Energy (kj/kcal) | 966 / 229 |
| Fat | 6.1 |
| of which saturates | 0.9 |
| Carbohydrate | 40.6 |
| of which sugars | 2.1 |
| Fibre | 3.0 |
| Protein | 1.5 |
| Salt | 1.74 |
Storage Information
Keep chilled. Use by date on front of pack. Suitable for home freezing. Freeze on day of purchase, consume within 1 month.
Packaging recycling
Box is 100% plastic-free. Find out more at whiterabbitpizza.co.uk/packaging
How to recycle
Box suitable for home recycling.
Film can be recycled with bags at larger stores.
