Ingredients
Chargrilled peppers
Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Tomato Sauce (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Seed Oil, Onion, Basil, Salt, Sugar, Garlic), MozzaRisella® Dairy Alternative (13%)(Bio Surice(Water, Germinated Whole Rice, Salt, Apple Vinegar), Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xantham Gum, Carob Flour), Jackfruit (11%), Chargrilled Pepper (11%)(Peppers, Sunflower Oil, Salt, Basil, White Wine Vinegar, Garlic, Parsley, Black Pepper, Oregano), Vegan Pestorissa (2%)(Sunflower Oil, Sundried Tomatoes, Rose Harissa, Extra Virgin Olive Oil, Salt, Herbes de Provence (Marjoram, Rosemary, Basil, Thyme, Oregano, Sage), Oregano, Garlic Puree), Olive Oil, Salt, Yeast.
Allergy Advice
For allergens, see ingredients in bold. Our pizzas are produced in a nut-free environment but we cannot guarantee 100% nut-free ingredients. Suitable for Vegans, Vegetarians & Coeliacs.
Gluten, Dairy & Soy Free
Cooking Instructions
From the Chiller
For the best-tasting pizza – always cook from frozen!
Teo's Tip:
From the Freezer
1. Preheat the oven to 220oC, Fan 200oC, Gas Mark 7. (Teo’s Tip – Be patient here, a super-hot oven makes all the difference!)
2. Remove the film and pizza disc, make sure toppings are spread evenly and place onto a baking tray. Cook for around 14 – 18 mins.
3. Once vegan cheese has melted and the crust is nice and crispy, you’re good to go.
Teo's Tip:
Nutrition Information
| Typical values (as prepared) | Per 100g |
|---|---|
| Energy (kj/kcal) | 816 / 195 |
| Fat | 7.7 |
| of which saturates | 2.9 |
| Carbohydrate | 28.2 |
| of which sugars | 2.1 |
| Fibre | 4.0 |
| Protein | 1.2 |
| Salt | 1.53 |
Storage Information
Keep Frozen. Use by date on front of pack.
Packaging recycling
Box and disc are 100% plastic-free. Find out more at whiterabbitpizza.co.uk/packaging
How to recycle
Box and disc suitable for home recycling.
Film can be recycled with bags at larger stores.
