The Garlicky Mushroom

A mushroom fiend’s dream. Porcini sauce topped with garlicky mushrooms finished with a healthy sprinkling of creamy MozzaRisella®


Porcini sauce
Garlicky Mushrooms
Creamy MozzaRisella

Flour blend (Corn Starch, Inulin, Hypromellose,Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Porcini Sauce (26%)(Sunflower Seed Oil, Modified Corn Starch, Boletus Mushroom, Sugar, Salt, Black Pepper, Acidity Regulator: Citric Acid), Mushrooms (15%)(Mushroom, Sunflower Oil, Salt, Lactic Acid, Ascorbic Acid, Parsley, Garlic, Yeast Extract), MozzaRisella® Dairy Alternative (13%)(Bio Surice(Water, Germinated Whole Rice, Salt, Apple Vinegar), Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xantham Gum, Carob Flour), Garlic, Parsley, Olive Oil, Salt, Yeast.

Allergy Advice

For allergens, see ingredients in bold. Our pizzas are produced in a nut free environment but we cannot guarantee 100% nut free ingredients. Suitable for Vegans, Vegetarians & Coeliacs.

Gluten, Dairy & Soy Free

Cooking Instructions

From the Chiller

For the best tasting pizza, always cook from frozen.

Teo's Tip:

From the Freezer

1. Preheat the oven to 220oC, Fan 200oC, Gas Mark

2. (Teo’s Tip – Be patient here, a super-hot oven makes all the difference!)

3. Remove the film and pizza disc, make sure toppings are spread evenly and place onto a baking tray. Cook for around 14 – 18 mins.

4. Once vegan cheese has melted and the crust is nice and crispy, you’re good to go.

Teo's Tip:

Nutrition Information

Typical values (as prepared) Per 100g
Energy (kj/kcal) 989 / 236
Fat 11.0
of which saturates 3.5
Carbohydrate 30.9
of which sugars 0.5
Fibre 4.0
Protein 1.4
Salt 1.57

Storage Information

Keep Frozen. Use by date on front of pack.

Packaging recycling

Box and disc are 100% plastic-free. Find out more at whiterabbitpizza.co.uk/packaging

How to recycle
Box and disc suitable for home recycling.
Film can be recycled with bags at larger stores.

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