Flour blend (Corn Starch, Inulin, Hypromellose,Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Porcini Sauce (26%)(Sunflower Seed Oil, Modified Corn Starch, Boletus Mushroom, Sugar, Salt, Black Pepper, Acidity Regulator: Citric Acid), Mushrooms (15%)(Mushroom, Sunflower Oil, Salt, Lactic Acid, Ascorbic Acid, Parsley, Garlic, Yeast Extract), MozzaRisella® Dairy Alternative (13%)(Bio Surice(Water, Germinated Whole Rice, Salt, Apple Vinegar), Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xantham Gum, Carob Flour), Garlic, Parsley, Olive Oil, Salt, Yeast.
For allergens, see ingredients in bold. Our pizzas are produced in a nut free environment but we cannot guarantee 100% nut free ingredients. Suitable for Vegans, Vegetarians & Coeliacs.
Gluten, Dairy & Soy Free
From the Chiller
For the best tasting pizza, always cook from frozen.
From the Freezer
1. Preheat the oven to 220oC, Fan 200oC, Gas Mark
2. (Teo’s Tip – Be patient here, a super-hot oven makes all the difference!)
3. Remove the film and pizza disc, make sure toppings are spread evenly and place onto a baking tray. Cook for around 14 – 18 mins.
4. Once vegan cheese has melted and the crust is nice and crispy, you’re good to go.
|Typical values (as prepared)||Per 100g|
|Energy (kj/kcal)||989 / 236|
|of which saturates||3.5|
|of which sugars||0.5|
Keep Frozen. Use by date on front of pack.
Box and disc are 100% plastic-free. Find out more at whiterabbitpizza.co.uk/packaging
How to recycle
Box and disc suitable for home recycling.
Film can be recycled with bags at larger stores.