Ingredients
Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Vegan Spread (21%)(Vegetable Oils (Sunflower, Rapeseed, Palm), Water, Salt, Emulsifiers – E471, Sunflower Lecithin, Potassium Sorbate, Lactic Acid, Annatto, Curcumin), Nutritional Yeast (with B12), Garlic, Parsley, Olive Oil, Salt, Yeast.
Allergy Advice
For allergens, see ingredients in bold. Our pizzas are produced in a nut free environment. However, we cannot guarantee 100% nut free ingredients. Suitable for Vegans, Vegetarians and Coeliacs.
Gluten, Dairy & Soy Free
Cooking Instructions
From the Chiller
- Preheat the oven to 220oC, Fan 200oC, Gas Mark 7.
- Remove the film, make sure toppings are spread evenly and place onto a baking tray. Cook for around 7 – 9 mins.
- Once vegan cheese has melted and the crust is nice and crispy, you’re good to go.
Teo's Tip: Be patient pre-heating the oven, a super-hot oven makes all the difference!
From the Freezer
Cook following chilled instructions above but cook for around 8-10 minutes.
Teo's Tip: Be patient pre-heating the oven, a super-hot oven makes all the difference!
Nutrition Information
| Typical values (as prepared) | |
|---|---|
| Energy | 1202kj/286kcal |
| Fat | 10.1g |
| of which saturates | 1.3g |
| Carbohydrate | 49.4g |
| of which sugars | 3.3 g |
| Fibre | 3.4g |
| Protein | 1.1g |
| Salt | 1.29g |
Storage Information
Keep refrigerated. If chilled, see use by at the front of pack. Suitable for home freezing. Freeze on day of purchase, consume within 1 month.
Packaging recycling
Box recyclable at home collection. Plastic film recyclable with bags at larger supermarkets.
