The Garlicky Focaccine

Garlic bread is back on the menu, with our raised crust, gluten-free focaccines. Topped with a garlicky vegan spread and finished with fresh parsley.


Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Vegan Spread (21%)(Vegetable Oils (Sunflower, Rapeseed, Palm), Water, Salt, Emulsifiers – E471, Sunflower Lecithin, Potassium Sorbate, Lactic Acid, Annatto, Curcumin), Nutritional Yeast (with B12), Garlic, Parsley, Olive Oil, Salt, Yeast.

Allergy Advice

For allergens, see ingredients in bold. Our pizzas are produced in a nut free environment. However, we cannot guarantee 100% nut free ingredients. Suitable for Vegans, Vegetarians and Coeliacs.

Gluten, Dairy & Soy Free

Cooking Instructions

From the Chiller

  1. Preheat the oven to 220oC, Fan 200oC, Gas Mark 7.
  2. Remove the film, make sure toppings are spread evenly and place onto a baking tray. Cook for around 7 – 9 mins.
  3. Once vegan cheese has melted and the crust is nice and crispy, you’re good to go.

Teo's Tip: Be patient pre-heating the oven, a super-hot oven makes all the difference!

From the Freezer

Cook following chilled instructions above but cook for around 8-10 minutes.

Teo's Tip: Be patient pre-heating the oven, a super-hot oven makes all the difference!

Nutrition Information

Typical values (as prepared)
Energy 1202kj/286kcal
Fat 10.1g
of which saturates 1.3g
Carbohydrate 49.4g
of which sugars 3.3 g
Fibre 3.4g
Protein 1.1g
Salt 1.29g

Storage Information

Keep refrigerated. If chilled, see use by at the front of pack. Suitable for home freezing. Freeze on day of purchase, consume within 1 month.

Packaging recycling

Box recyclable at home collection. Plastic film recyclable with bags at larger supermarkets.

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