The Farmhouse Focaccine


Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Brown Rice, Quinoa, Powder Sugar), Water, Caramalised Onion (15%)(Onion (66%), Sugar, Modena Balsamic Vinegar (10%), Rice Starch, Salt), Vegan Cheese Alternative (10%)(Water, Coconut Oil, Potato Starch, Modified Maize Starch, Yeast Extract, Natural Flavouring, Thickener (Carrageenan), Calcium Phosphate, Smoke Flavouring, Calcium Chloride, Carotenes, Vitamin B12, Olive Oil, Salt, Yeast.

Allergy Advice

For allergens, see ingredients in bold. Our pizzas are produced in a nut free environment. However, we cannot guarantee 100% nut free ingredients. Suitable for Vegans, Vegetarians and Coeliacs.

Gluten, Dairy & Soy Free

Cooking Instructions

From the Chiller

  1. Preheat the oven to 220oC, Fan 200oC, Gas Mark 7.
  2. Remove the film, make sure toppings are spread evenly and place onto a baking tray. Cook for around 7 – 9 mins.
  3. Once vegan cheese has melted and the crust is nice and crispy, you’re good to go.

Teo's Tip: Be patient pre-heating the oven, a super-hot oven makes all the difference!

From the Freezer

Cook following chilled instructions above but cook for around 8-10 minutes.

Teo's Tip: Be patient pre-heating the oven, a super-hot oven makes all the difference!

Nutrition Information

Typical values (as prepared)
Energy 1033kj/245kcal
Fat 5.8g
of which saturates 1.9g
Carbohydrate 49.1g
of which sugars 5.5g
Fibre 3.9g
Protein 1.1g
Salt 1.23g

Storage Information

Keep refrigerated. If chilled, see use by at the front of pack. Suitable for home freezing. Freeze on day of purchase, consume within 1 month.

Packaging recycling

Box recyclable at home collection. Plastic film recyclable with bags at larger supermarkets.

Our Awards

Find our pizzas at these well-known stores