Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Meat-Free Soy Strips (21%)(Water, Soy Protein-Concentrate, Sunflower Oil, Salt, Flavouring, Spices (Paprika, Onion, Basil, Dextrose, Thyme, Pepper, Oregano, Garlic, Chili, Ginger, Nutmeg, Mace, Rosemary, Cardamom)), MozzaRisella® Dairy Alternative (17%)(Bio Surice(Water, Germinated Whole Rice, Salt, Apple Vinegar), Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xantham Gum, Carob Flour), Capuliato (3%)(Sundried Tomatoes, Sunflower Oil, Basil, White Vinegar, Salt, Black Pepper), Pesto (3%)(Basil, Sunflower Oil, Rehydrated Potato Flakes, Extra Virgin Olive Oil, Sunflower Seeds, Pumpkin Seeds, Nutritional Yeast Flakes, Pine Kernels, Garlic, Salt, Back Pepper, Ascorbic Acid), Olive Oil, Salt, Yeast.
For allergens, see ingredients in bold. Our pizzas are produced in a nut free environment but we cannot guarantee 100% nut free ingredients. Suitable for Vegans, Vegetarians & Coeliacs.
Gluten & Dairy Free
From the Chiller
1. Preheat the oven to 200oC, Fan 190oC, Gas Mark 6.
2. Remove the film and place onto a baking tray. Cook for around 12 – 14 mins.
3. Once the crust is nice and crispy, you’re good to go.
Teo's Tip: Be patient here, a super-hot oven makes all the difference!
From the Freezer
When cooking from frozen, follow the instructions above but cook for 14 to 18 minutes (until the crust is crispy!)
|Typical values (as prepared)||Per 100g|
|Energy (kj/kcal)||988 / 236|
|of which saturates||2.5|
|of which sugars||2.2|
Keep chilled and use by date on front of pack. Best when cooked from fresh. If freezing, do so before the use by date and eat within one month.
Box is 100% plastic-free. Find out more at whiterabbitpizza.co.uk/packaging
How to recycle
Box suitable for home recycling.
Film can be recycled with bags at larger stores.