Ingredients
Gluten Free Tagliatelle
Chickpea and Lentil Ragu 52% (Tomato Puree, Sunflower Oil, Chickpeas 5%, Lentils 5%, Celery, Carrot, Onion, Salt, Pepper, Garlic, Rosemary, Cornstarch, Flavourings), Gluten Free Tagliatelle 40% (Corn Flour, Rice Flour, Water), Sunflower Oil, Water.
Allergy Advice
For allergens, see ingredients in bold. Our Tagliatelle Bolognese is produced in a nut and soy free environment but we cannot guarantee 100% nut and soy free ingredients. Suitable for Vegans, Vegetarians and Coeliacs.
Gluten & Dairy Free
Cooking Instructions
From the Chiller
1. Remove cardboard sleeve and (carefully) pierce film. Place into microwave for 2 minutes on a medium/high heat (500-800W). (Teo’s tip – Yes it really is just 2 minutes! Any more and the pasta won’t be as al dente and delicious!)
2. Give the tagliatelle a good stir, checking the meal is hot throughout and serve!
NOT SUITABLE FOR OVEN COOKING.
Teo's Tip: Drizzle a splash of Extra Virgin Olive Oil before serving to boost the flavours.
From the Freezer
If freezing, do so before the use by date and consume within one month. To consume, defrost in a refrigerator for 12-24 hours and then cook using standard instructions.
Teo's Tip: Drizzle a splash of Extra Virgin Olive Oil before serving to boost the flavours.
Nutrition Information
| Typical values (as prepared) | 100g |
|---|---|
| Energy (kj/kcal) | 734/176 |
| Fat | 8.3 |
| of which saturates | 1.0 |
| Carbohydrates | 20.4 |
| of which sugars | 2.0 |
| Fibre | 3.1 |
| Protein | 3.3 |
| Salt | 1.04 |
Storage Information
Keep chilled. Use by date on side of tray. Best when cooked from fresh. If freezing, do so before the use by date and consume within one month.
Packaging recycling
Cardboard sleeve and plastic tray suitable for home recycling. Film is not yet recyclable.
