Salted Caramel Tiramisu

An Italian classic with a twist… Rich, gluten-free sponge fingers smothered with creamy mascarpone & swirls of salted caramel sauce with an amaretti crumble.


Gluten-Free Sponge
Salted Caramel
Amaretti Crumb

Skimmed Milk, Vegetable Oils (Coconut, Sunflower), Sugar, Sponge (7%) (Sugar, Rice Flour, Cornstarch, Whole Egg, Water, Stabiliser (Glycerin) Raising Agent (Ammonium Bicarbonate), Thickeners (Xanthan Gum, Guar Gum), Salt), Maltodextrin, Mascarpone (5%) (Cream (Milk), Milk, Salt, Acidity Regulator (Citric Acid)), Amaretti (3.5%) (Sugar, Rice Flour, Egg Whites, Apricot Kernals, Flavourings) Cornstarch, Egg Whites, Stabiliser (Glycerin), Emulsifier (Mono- and Diglycerides of Fatty Acids), Vanilla Extract, Thickeners (Carrageenan, Xanthan gum), Salt, Natural Colour (Caramel), Flavouring.

Allergy Advice

For allergens, see ingredients in bold. Our meals are produced in a nut free environment but we cannot guarantee 100% nut free ingredients. Suitable for Vegetarians and Coeliacs

Gluten Free

Cooking Instructions

From the Chiller

Teo's Tip:

From the Freezer

Teo's Tip:

Nutrition Information

Per 100g
Energy (kj/kcal) 1187/283
Fat 11.4
of which saturates 7.4
Carbohydrate 41.3
of which sugars 39.6
Fibre 0.5
Protein 2.9
Salt 0.51

Storage Information

Keep chilled. Not suitable for freezing.

Packaging recycling

Sleeve, Glass Pot & Plastic Lid (PET) suitable for home recycling.

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