Ingredients
Rice, Rice Flour, Porcini Mushrooms (5%), Vegetable Broth (Rice Flour, Sunflower Oil, Garlic, Onion, Yeast Extract, Salt), Champignon Mushrooms, Onion, Salt.
Allergy Advice
For allergens, see ingredients in bold. May contain traces of soy. Suitable for Vegans, Vegetarians & Coeliacs.
Gluten & Dairy Free
Cooking Instructions
From the Chiller
1. Pour 600ml of cold water and contents of bag into a saucepan.
2. Bring water to the boil and then return to a medium heat, cooking for 16 – 18 minutes until the water has been absorbed. Stir occasionally throughout.
3. Serve. Best with a drizzle of oil or a plant-based alternative to Parmesan.
Teo’s tip – for a creamier risotto use more water and cook for a longer time.
Teo's Tip:
From the Freezer
Not suitable for freezing.
Teo's Tip:
Nutrition Information
| Per 100g | |
|---|---|
| Energy (kj/kcal) | 1438/339 |
| Fat | 0.6 |
| of which saturates | 0.2 |
| Carbohydrate | 73.8 |
| of which sugars | 1.1 |
| Fibre | 1.6 |
| Protein | 8.7 |
| Salt | 1.98 |
Storage Information
Store in a cool and dry place.
Packaging recycling
Box suitable for home recycling.
Plastic bag can be recycled with bags at larger stores.
