Rice, Rice Flour, Porcini Mushrooms (5%), Vegetable Broth (Rice Flour, Sunflower Oil, Garlic, Onion, Yeast Extract, Salt), Champignon Mushrooms, Onion, Salt.
For allergens, see ingredients in bold. May contain traces of soy. Suitable for Vegans, Vegetarians & Coeliacs.
Gluten & Dairy Free
From the Chiller
1. Pour 600ml of cold water and contents of bag into a saucepan.
2. Bring water to the boil and then return to a medium heat, cooking for 16 – 18 minutes until the water has been absorbed. Stir occasionally throughout.
3. Serve. Best with a drizzle of oil or a plant-based alternative to Parmesan.
Teo’s tip – for a creamier risotto use more water and cook for a longer time.
From the Freezer
Not suitable for freezing.
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Store in a cool and dry place.
Box suitable for home recycling.
Plastic bag can be recycled with bags at larger stores.