A LABOUR OF LOVE – OUR FIRST-EVER CALZONE! PACKED WITH A GENEROUS HELPING OF CREAMY DAIRY-FREE CHEESE, RICH TOMATO SAUCE, ITALIAN GENOVESE BASIL & MEAT-FREE SOY STRIPS
More infoMake the side dish the main event with two generously topped focaccine with sundried tomatoes and basil pesto.
More infoTeo’s take on the classic margherita. We topped our crispy artisanal crust with a generous helping of creamy MozzaRisella®, basil pesto and sundried tomatoes.
More infoMatteo’s Gluten-Free Ravioli, Stuffed with succulent roasted aubergine, zingy sundried tomatoes and our velvety dairy alternative filling
More infoGarlic bread is back on the menu, with our raised crust, gluten-free focaccines. Topped with a garlicky vegan spread and finished with fresh parsley.
More infoOne for the dairy-free decadents. Chargrilled peppers and succulent sautéed mushrooms nestled in a bed of MozzaRisella and finessed with a sprinkling of baby spinach.
More infoA back-to-basic classic for those who love the simple things in life. We topped our crispy artisanal crust with a generous helping of creamy mozzarella, bocconcini pearls, and a sprinkling of oregano.
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