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Our Food

Quite simply, we make delicious Italian food that everyone can enjoy.

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The Aubergine Parmigiana Ravioli

Gluten-free ravioli
Succulent Roasted Aubergine
Zingy Sundried Tomatoes
Velvety Dairy Alternative Filling

Matteo’s Gluten-Free Ravioli, Stuffed with succulent roasted aubergine, zingy sundried tomatoes and our velvety dairy alternative filling

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The Garlicky Focaccine

Garlic bread is back on the menu, with our raised crust, gluten-free focaccines. Topped with a garlicky vegan spread and finished with fresh parsley.

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The Chick’n Arrabbiata

One for the plant based heat seekers. Spicy chicken-free strips with succulent sundried tomatoes, roast red onion and finished with a sprinkling of creamy MozzaRisella.

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The Smokin’ Vegan Pizza

Chargrilled Peppers
Succulent Sautéed Mushrooms
Organic MozzaRisella
Baby Spinach

One for the dairy-free decadents. Chargrilled peppers and succulent sautéed mushrooms nestled in a bed of MozzaRisella and finessed with a sprinkling of baby spinach.

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The Vegan Gardener Pizza

Sundried tomatoes
Organic MozzaRisella
Kale
Pesto Genovese

A plant-based menagerie of the highest order. Succulent semi-sundried tomatoes on a bed of vegan MozzaRisella, peppered with crunchy kale and garnished with Italian basil pesto.

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The Mozzarella Master Pizza

Creamy Mozzarella
Bocconcini Pearls
Sicilian Chopped Tomatoes

A back to basic classic for those who love the simple things in life. We topped our crispy artisanal crust with a generous helping of creamy mozzarella, bocconcini pearls and Sicilian chopped tomatoes.

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The Nudies

Buckwheat Flour
Rice Flour
Maize Flour

Perfect for the self-assured who like to bare all and get creative in the kitchen, or simply the indecisive who want a bit of everything. It’s pizza, just how you like it!

If you’re a cafe, caterer or restaurant looking to use the best gluten free pizza bases on the market then head to our Trade page now!

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Our Awards

Find our food at these well-known stores