Ingredients
Bocconcini Pearls
Sicilian Chopped Tomatoes
Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Brown Rice, Quinoa, Powder Sugar), Water, Mozzarella (24%)(Milk), Tomato Sauce (Tomato Concentrate, Sunflower Seed Oil, Basil, Onions, Salt, Sugar, Herbs), Bocconcini (10%)(Milk, Salt, Citric Acid, Microbial Rennet), Capuliato (3%)(Sundried Tomatoes, Sunflower Oil, White Wine Vinegar), Olive Oil, Salt, Yeast.
Allergy Advice
For allergens, see ingredients in bold. Our pizzas are produced in a nut free environment. However, we cannot guarantee 100% nut free ingredients. Suitable for Vegetarians & Coeliacs.
Gluten & Soy Free
Cooking Instructions
From the Chiller
- Place a baking tray in the middle shelf of your oven, and preheat to 220°C, Fan 200°C, Gas Mark 7. Be patient here, a super-hot oven makes all the difference.
- Take your pizza out of the fridge 15 mins prior to cooking and undress it by removing all packaging, including the disc.
- Place the pizza in your piping hot oven and cook for around 10-12 mins.
Teo's Tip: If the Vegan cheese has melted and the crust is nice and crispy, you’re good to go. Enjoy it straight from the oven for the freshest taste!
From the Freezer
- Follow the same as above, but I’d suggest leaving your pizza out for 45 mins prior to cooking.
- Once cooked, do not reheat. Cold pizza is so much better.
Teo's Tip: For the best tasting pizza, avoid microwaving. It’s never going to be as good!
Nutrition Information
| Typical values (as prepared) | Per 100g |
|---|---|
| Energy | 1045kj/250kcal |
| Fat | 12.5g |
| of which saturates | 6.6g |
| Carbohydrate | 27.7g |
| of which sugars | 1.3g |
| Fibre | 3.3g |
| Protein | 8.3g |
| Salt | 1.27g |
Storage Information
Keep refrigerated. If chilled, see use by at the front of pack. Suitable for home freezing. Freeze on day of purchase, consume within 1 month.
Packaging recycling
All packaging is 100% recyclable.
