Sprinkling of Oregano
Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Tomato Sauce (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Seed Oil, Onion, Basil, Salt, Sugar, Garlic) Mozzarella (19%) (Pasteurised Milk, Salt, Starter Culture), Bocconcini (6%) (Pasteurised Skimmed Milk, Salt, Microbial Rennet, Starter Culture), Olive Pomace Oil, Salt, Yeast, Oregano (0.3%)
For allergens, see ingredients in bold. We cannot guarantee 100% nut-free ingredients. Suitable for Vegetarians & Coeliacs.
From the Chiller
1. Preheat the oven to 220oC, Fan 200oC.
2. Remove the pizza disc and film cover, make sure toppings are spread evenly across the pizza, place on a baking tray and cook for around 12 mins.
3. Once cheese has melted and the crust is nice and crispy, you’re good to go.
Teo's Tip: (Teo's Tip - Be patient here, a super-hot oven makes all the difference!)
From the Freezer
- Follow the same as above, but leave in the oven for 16 mins.
Teo's Tip: For the best-tasting pizza, avoid microwaving. It’s never going to be as good!
|Typical values (as prepared)||Per 100g|
|of which saturates||4.5g|
|of which sugars||2.0g|
Keep refrigerated. If chilled, see use by at the front of pack. Suitable for home freezing. Freeze on day of purchase, consume within 1 month.
All packaging is 100% recyclable.