The Mozzarella Master Pizza

A back-to-basic classic for those who love the simple things in life. We topped our crispy artisanal crust with a generous helping of creamy mozzarella, bocconcini pearls, and a sprinkling of oregano.


Creamy Mozzarella
Bocconcini Pearls
Sprinkling of Oregano

Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Tomato Sauce (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Seed Oil, Onion, Basil, Salt, Sugar, Garlic) Mozzarella (19%) (Pasteurised Milk, Salt, Starter Culture), Bocconcini (6%) (Pasteurised Skimmed Milk, Salt, Microbial Rennet, Starter Culture), Olive Pomace Oil, Salt, Yeast, Oregano (0.3%)

Allergy Advice

For allergens, see ingredients in bold. We cannot guarantee 100% nut-free ingredients. Suitable for Vegetarians & Coeliacs.

Gluten Free

Cooking Instructions

From the Chiller

1. Preheat the oven to 220oC, Fan 200oC.
2. Remove the pizza disc and film cover, make sure toppings are spread evenly across the pizza, place on a baking tray and cook for around 12 mins.
3. Once cheese has melted and the crust is nice and crispy, you’re good to go.

Teo's Tip: (Teo's Tip - Be patient here, a super-hot oven makes all the difference!)

From the Freezer

  1. Follow the same as above, but leave in the oven for 16 mins.

Teo's Tip: For the best-tasting pizza, avoid microwaving. It’s never going to be as good!

Nutrition Information

Typical values (as prepared) Per 100g
Energy 986kj/235cal
Fat 9.6g
of which saturates 4.5g
Carbohydrate 30.6g
of which sugars 2.0g
Fibre 1.8g
Protein 5.6g
Salt 1.13g

Storage Information

Keep refrigerated. If chilled, see use by at the front of pack. Suitable for home freezing. Freeze on day of purchase, consume within 1 month.

Packaging recycling

All packaging is 100% recyclable.

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