Ingredients
Bocconcini Pearls
Sicilian Chopped Tomatoes
Flour Blend (rice, maize, buckwheat, potato starch, corn starch, inulin, psyllium, guar gum, hypromellose, powder sugar), Water, Extra Virgin Olive Oil, Salt, Yeast, Mozzarella (17.9%) (Milk), tomato sauce (tomato puree, sunflower oil, basil, garlic), bocconcini (11.4%) (Milk, salt, citric acid, microbial rennet), Capuliato (5.1%) (sundried tomatoes, sunflower oil, white wine vinegar).Typical values (as prepared)
Allergy Advice
For allergens, see ingredients in bold. Our pizzas are produced in a nut free environment. However, we cannot guarantee 100% nut free ingredients. Suitable for Vegetarians & Coeliacs.
Gluten & Soy Free
Cooking Instructions
From the Chiller
- Place a baking tray in the middle shelf of your oven, and preheat to 220°C, Fan 200°C, Gas Mark 7. Be patient here, a super-hot oven makes all the difference.
- Take your pizza out of the fridge 15 mins prior to cooking and undress it by removing all packaging, including the disc.
- Place the pizza in your piping hot oven and cook for around 10-12 mins.
Teo's Tip: If the Vegan cheese has melted and the crust is nice and crispy, you’re good to go. Enjoy it straight from the oven for the freshest taste!
From the Freezer
- Follow the same as above, but I’d suggest leaving your pizza out for 45 mins prior to cooking.
- Once cooked, do not reheat. Cold pizza is so much better.
Teo's Tip: For the best tasting pizza, avoid microwaving. It’s never going to be as good!
Nutrition Information
| Typical values (as prepared) | Per 100g |
|---|---|
| Energy | 994kj/238kcal |
| Fat | 11.4g |
| of which saturates | 4.6g |
| Carbohydrate | 28.3g |
| of which sugars | 2.1g |
| Fibre | 3.4g |
| Protein | 7.1g |
| Salt | 1.25g |
Storage Information
Keep refrigerated. If chilled, see use by at the front of pack. Suitable for home freezing. Freeze on day of purchase, consume within 1 month.
Packaging recycling
All packaging is 100% recyclable.
