Ingredients
Bocconcini Pearls
Sprinkling of Oregano
Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Tomato Sauce (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Seed Oil, Onion, Basil, Salt, Sugar, Garlic) Mozzarella (19%) (Pasteurised Milk, Salt, Starter Culture), Bocconcini (6%) (Pasteurised Skimmed Milk, Salt, Microbial Rennet, Starter Culture), Olive Pomace Oil, Salt, Yeast, Oregano (0.3%)
Allergy Advice
For allergens, see ingredients in bold. We cannot guarantee 100% nut-free ingredients. Suitable for Vegetarians & Coeliacs.
Gluten Free
Cooking Instructions
From the Chiller
1. Preheat the oven to 220oC, Fan 200oC.
2. Remove the pizza disc and film cover, make sure toppings are spread evenly across the pizza, place on a baking tray and cook for around 12 mins.
3. Once cheese has melted and the crust is nice and crispy, you’re good to go.
Teo's Tip: (Teo's Tip - Be patient here, a super-hot oven makes all the difference!)
From the Freezer
- Follow the same as above, but leave in the oven for 16 mins.
Teo's Tip: For the best-tasting pizza, avoid microwaving. It’s never going to be as good!
Nutrition Information
| Typical values (as prepared) | Per 100g |
|---|---|
| Energy | 986kj/235cal |
| Fat | 9.6g |
| of which saturates | 4.5g |
| Carbohydrate | 30.6g |
| of which sugars | 2.0g |
| Fibre | 1.8g |
| Protein | 5.6g |
| Salt | 1.13g |
Storage Information
Keep refrigerated. If chilled, see use by at the front of pack. Suitable for home freezing. Freeze on day of purchase, consume within 1 month.
Packaging recycling
All packaging is 100% recyclable.
