Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Brown Rice, Quinoa, Powder Sugar), Water, Roasted Mediterranean Vegetables (18%) (Tomato, Courgette, Aubergine, Black Olive, Sunflower Oil, Salt, Garlic, Oregano), Mozzarella (15%) (Pasteurised Milk, Salt, Starter Culture), Tomato Sauce (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), Olive Pomace Oil, Salt, Yeast. Caution: May contain olive stones.
For allergens, see ingredients in bold. We cannot guarantee 100% nut-free ingredients. Suitable for Vegetarians & Coeliacs.
From the Chiller
From the Freezer
1. Preheat the oven to 220oC, Fan 200oC. (Teo’s Tip – Be patient here, a super-hot oven makes all the difference!)
2. Remove the film cover, make sure toppings are spread evenly across the pizzetta, place on a baking tray and cook for around 16 mins.
3. Once cheese has melted and the crust is nice and crispy, you’re good to go.
|Typical values (as sold)||Per 100g|
|of which Saturates||2.9|
|of which sugars||2.4|
Keep frozen. Use by date on front of pack.
Box are suitable for home recycling.
Film can be recycled with bags at larger stores.