Margherita Pizzetta

A re-imagined classic. Teo’s crispy gluten-free base topped with juicy roasted tomatoes, creamy mozzarella garnished with rich basil pesto.


Creamy Mozzarella 

Bocconcini Pearls 

Rich Basil Pesto 

Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Brown Rice, Quinoa, Powder Sugar), Water, Mozzarella (21%) (Pasteurised Milk, Salt, Starter Culture), Tomato Sauce (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), Roasted Cherry Tomato (8%) (Cherry Tomato, Canola Oil, Salt, Garlic, Oregano), Pesto (5%) (Sunflower Oil, Basil, Rehydrated Potato Flakes, Extra Virgin Olive Oil, Sunflower Seeds, Pumpkin Seeds, Nutritional Yeast Flakes, Pine Kernels, Garlic, Salt, Black Pepper, Ascorbic Acid) Olive Pomace Oil, Salt, Yeast.

Allergy Advice

For allergens, see ingredients in bold. We cannot guarantee 100% nut-free ingredients. Suitable for Vegetarians & Coeliacs.

Gluten Free

Cooking Instructions

From the Chiller

Teo's Tip:

From the Freezer

1. Preheat the oven to 220oC, Fan 200oC. (Teo’s Tip – Be patient here, a super-hot oven makes all the difference!)
2. Remove the film cover, make sure toppings are spread evenly across the pizzetta, place on a baking tray and cook for around 16 mins.
3. Once cheese has melted and the crust is nice and crispy, you’re good to go.

Teo's Tip:

Nutrition Information

Typical values (as sold) Per Serving (175g)
Energy (kj/kcal) 1671/399
Fat 18.2
of which Saturates 7.0
Carbohydrates 47.1
of which sugars 5.3
Fibre 4.0
Protein 9.5
Salt 1.77

Storage Information

Keep frozen. Use by date on front of pack.

Packaging recycling

Box are suitable for home recycling.
Film can be recycled with bags at larger stores.

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