Macaroni Gratin

Macaroni pasta in Teo’s creamy plant-based sauce finished with a gluten free crumb – appetitoso! Perfect with a fresh side salad or, if you’re feeling decadent, one of our sumptuous garlicky focaccine.


Plant-based Sauce
Gluten Free Macaroni pasta
Gluten Free Breadcrumb

Soy Based Sauce 55% (Soy Liquid Prepared (Hulled Soybean, Water), Carrots, Potatoes, Sunflower Oil, Rice Flour, Dry Yeast, Garlic, Turmeric, Nutmeg, Pepper), Gluten Free Pasta 38% (Corn Flour, Rice Flour, Water), Sunflower Oil, Gluten Free Breadcrumb 38% (Water, Starch, Rice Flour, Thickeners (Guar Fiber, Hypromellose), Sunflower Oil, Millet Flour, Quinoa Flour, Sugar, Dried Sourdough (Corn Flour, Rice, Fermented Quinoa), Dry Yeast, Parsley, Chives).

Allergy Advice

For allergens, see ingredients in bold. Our Macaroni Gratin is produced in a nut free environment but we cannot guarantee 100% nut free ingredients. Suitable for Vegans, Vegetarians and Coeliacs.

Gluten & Dairy Free

Cooking Instructions

From the Chiller

1. Preheat the oven to 200°C, Fan 190°C, Gas Mark 6. (Teo’s Tip – Be patient here, you need the oven up to temperature first!)

2. Remove cardboard sleeve and peel the plastic film off the tray. Place tray on a baking tray on the middle shelf of the oven for 12 – 15 mins

3. Check the meal is hot throughout and serve!



Teo's Tip:

From the Freezer

If freezing, do so before the use by date and consume within one month. To consume, defrost in a refrigerator for 12-24 hours and then cook using standard instructions.

Teo's Tip:

Nutrition Information

Typical values (as preparred) 100g
Energy (kj/kcal) 720/171
Fats 6.3
of which saturates 0.8
Carbohydrates 23.5
of which sugars 1.3
Fibre 1.7
Protein 4.2
Salt 0.91

Storage Information

Keep chilled. Use by date on side of tray. Best when cooked from fresh. If freezing, do so before the use by date and consume within one month.

Packaging recycling

Cardboard sleeve and plastic tray suitable for home recycling. Film is not yet recyclable.

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