Classic Tiramisu

Our first ever dessert had to start with an Italian classic. Teo is the GOAT of Italian Gluten-Free food, and Tiramisu is the GOAT of Italian Desserts, it just made sense! Rich, coffee-soaked sponge fingers smothered with creamy mascarpone & a dusting of cocoa powder.


Skimmed Milk, Vegetable Oils (Coconut, Sunflower), Sugar, Sponge (7%) (Sugar, Rice Flour, Cornstarch, Whole Egg, Water, Stabiliser (Glycerin) Raising Agent (Ammonium Bicarbonate), Thickeners (Xanthan Gum, Guar Gum), Salt), Maltodextrin, Mascarpone (5%) (Cream (Milk), Milk, Salt, Acidity Regulator (Citric Acid)), Cornstarch, Egg Whites, Cocoa Powder, Stabiliser (Glycerin), Emulsifier (Mono- and Diglycerides of Fatty Acids), Thickeners (Carrageenan, Xanthan gum), Salt, Coffee Powder, Flavouring.

Allergy Advice

For allergens, see ingredients in bold. Our meals are produced in a nut free environment but we cannot guarantee 100% nut free ingredients. Suitable for Vegetarians and Coeliacs

Gluten Free

Cooking Instructions

From the Chiller

Please keep frozen and cook from frozen.

Teo's Tip:

From the Freezer

Teo's Tip:

Nutrition Information

Per 100g
Energy (kj/kcal) 1156/276
Fat 11.7
of which saturates 7.8
Carbohydrate 37.7
of which sugars 26.0
Fibre 0.5
Protein 2.8
Salt 0.47

Storage Information

Keep chilled. Not suitable for freezing.

Packaging recycling

Sleeve, Glass Pot & Plastic Lid (PET) suitable for home recycling.

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