Doughballs with Garlic & Herb Dip
Gluten Free Doughballs
Vegan Garlic & Herb Dip
Vegan Garlic & Herb Dip
Bitesize perfection! Teo’s fluffy sourdough gluten free doughballs with a mouthwatering garlic & herb dip.
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Macaroni Gratin
Plant-based Sauce
Gluten Free Macaroni pasta
Gluten Free Breadcrumb
Gluten Free Macaroni pasta
Gluten Free Breadcrumb
Macaroni pasta in Teo’s creamy plant-based sauce finished with a gluten free crumb – appetitoso! Perfect with a fresh side salad or, if you’re feeling decadent, one of our sumptuous garlicky focaccine.
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Tagliatelle Bolognese
Lentil & Chickpea Ragù
Gluten Free Tagliatelle
Gluten Free Tagliatelle
Teo’s take on the classic crowdpleaser – tagliatelle in a rich lentil and chickpea ragù. Perfect with an extra sprinkling of vegan parmesan and fresh basil.
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Lasagne Al Forno
Lentil & Chickpea Ragù
Gluten Free Lasagne
Vegan Bechamel
Gluten Free Breadcrumb
Gluten Free Lasagne
Vegan Bechamel
Gluten Free Breadcrumb
Lasagne al forno (‘Al Forno’ means traditional oven bake) – rich lentil and chickpea ragù set between layers of compromise-free lasagne and finished with a creamy plant-based bechamel.
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The Chick’n & Pesto Calzone
Meat-free Soy Strips
Basil Pesto
Chopped Tomatoes
Creamy MozzaRisella
Basil Pesto
Chopped Tomatoes
Creamy MozzaRisella
A labour of love – our first ever Calzone! Filled with a generous helping of creamy MozzaRisella, Sicilian chopped tomatoes, basil pesto & meat-free soy strips.
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The Sundried Tomato Focaccine
Sundried Tomatoes
Vegan Pesto
Vegan Pesto
Make the side dish the main event with two generously topped focaccine with sundried tomatoes and basil pesto.
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The Garlicky Mushroom
Porcini sauce
Garlicky Mushrooms
Creamy MozzaRisella
Garlicky Mushrooms
Creamy MozzaRisella
A mushroom fiend’s dream. Porcini sauce topped with garlicky mushrooms finished with a healthy sprinkling of creamy MozzaRisella®
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The Vegan Margherita
Creamy MozzaRisella
Sundried Tomatoes
Vegan Pesto
Sundried Tomatoes
Vegan Pesto
Teo’s take on the classic margherita. We topped our crispy artisanal crust with a generous helping of creamy MozzaRisella®, basil pesto and sundried tomatoes.
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The Sizzlin’ Jackfruit
Harissa infused jackfruit
Chargrilled peppers
Chargrilled peppers
Smoky plant-based decadence. Pulled jackfruit marinated in a vegan harissa sauce, with chargrilled pepper and creamy MozzaRisella®.
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The Porcini Mushroom Ravioli
Gluten-free ravioli
Juicy Portobello and Porcini Mushrooms
Velvety dairy alternative filling
Juicy Portobello and Porcini Mushrooms
Velvety dairy alternative filling
Matteo’s Gluten-Free Ravioli, stuffed with juicy portobello and porcini mushrooms and our velvety dairy alternative filling.
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