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Our Food

Quite simply, we make delicious Italian food that everyone can enjoy.

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Doughballs with Garlic & Herb Dip

Gluten Free Doughballs
Vegan Garlic & Herb Dip

Bitesize perfection! Teo’s fluffy sourdough gluten free doughballs with a mouthwatering garlic & herb dip.

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Macaroni Gratin

Plant-based Sauce
Gluten Free Macaroni pasta
Gluten Free Breadcrumb

Macaroni pasta in Teo’s creamy plant-based sauce finished with a gluten free crumb – appetitoso! Perfect with a fresh side salad or, if you’re feeling decadent, one of our sumptuous garlicky focaccine.

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Tagliatelle Bolognese

Lentil & Chickpea Ragù
Gluten Free Tagliatelle

Teo’s take on the classic crowdpleaser – tagliatelle in a rich lentil and chickpea ragù. Perfect with an extra sprinkling of vegan parmesan and fresh basil.

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Lasagne Al Forno

Lentil & Chickpea Ragù
Gluten Free Lasagne
Vegan Bechamel
Gluten Free Breadcrumb

Lasagne al forno (‘Al Forno’ means traditional oven bake) – rich lentil and chickpea ragù set between layers of compromise-free lasagne and finished with a creamy plant-based bechamel.

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The Chick’n & Pesto Calzone

Meat-free Soy Strips
Basil Pesto
Chopped Tomatoes
Creamy MozzaRisella

A labour of love – our first ever Calzone! Filled with a generous helping of creamy MozzaRisella, Sicilian chopped tomatoes, basil pesto & meat-free soy strips.

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The Sundried Tomato Focaccine

Sundried Tomatoes
Vegan Pesto

Make the side dish the main event with two generously topped focaccine with sundried tomatoes and basil pesto.

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The Garlicky Mushroom

Porcini sauce
Garlicky Mushrooms
Creamy MozzaRisella

A mushroom fiend’s dream. Porcini sauce topped with garlicky mushrooms finished with a healthy sprinkling of creamy MozzaRisella®

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The Vegan Margherita

Creamy MozzaRisella
Sundried Tomatoes
Vegan Pesto

Teo’s take on the classic margherita. We topped our crispy artisanal crust with a generous helping of creamy MozzaRisella®, basil pesto and sundried tomatoes.

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The Sizzlin’ Jackfruit

Harissa infused jackfruit
Chargrilled peppers

Smoky plant-based decadence. Pulled jackfruit marinated in a vegan harissa sauce, with chargrilled pepper and creamy MozzaRisella®.

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The Porcini Mushroom Ravioli

Gluten-free ravioli
Juicy Portobello and Porcini Mushrooms
Velvety dairy alternative filling

Matteo’s Gluten-Free Ravioli, stuffed with juicy portobello and porcini mushrooms and our velvety dairy alternative filling.

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Our Awards

Find our food at these well-known stores