Our Food

Quite simply, we make delicious Italian food that everyone can enjoy.

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Mediterranean Veg Pizzetta

Crispy pizzetta base topped with roasted tomatoes, courgettes, aubergine, black olives + creamy mozzarella.

We’ve gathered up all the best veggies the Med has to offer and garnished Teo’s famous gluten-free dough… Tomatoes, aubergine, courgettes, and black olives, with a generous helping of creamy mozzarella.

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Margherita Pizzetta

Creamy Mozzarella 

Bocconcini Pearls 

Rich Basil Pesto 

A re-imagined classic. Teo’s crispy gluten-free base topped with juicy roasted tomatoes, creamy mozzarella garnished with rich basil pesto.

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Classic Tiramisu

Our first ever dessert had to start with an Italian classic. Teo is the GOAT of Italian Gluten-Free food, and Tiramisu is the GOAT of Italian Desserts, it just made sense! Rich, coffee-soaked sponge fingers smothered with creamy mascarpone & a dusting of cocoa powder.

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Salted Caramel Tiramisu

Gluten-Free Sponge
Salted Caramel
Amaretti Crumb

An Italian classic with a twist… Rich, gluten-free sponge fingers smothered with creamy mascarpone & swirls of salted caramel sauce with an amaretti crumble.

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Mozzarella & Garlic Flatbread

Crispy flatbread with a delectable garlic spread, creamy mozzarella, bocconcini, mature cheddar & a parsley garnish.

Crunchy on the outside, soft in the middle, and topped with a heavenly garlicky spread, creamy mozzarella, bocconcini and mature cheddar. Finished with a sprinkling of parsley.

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Porcini Mushroom Risotto

Proudly presenting Teo’s new Porcini Mushroom risotto! It’s creamy, it’s delicious, and we are incredibly excited to share it with you.

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Doughballs with Garlic & Herb Dip

Gluten Free Doughballs
Vegan Garlic & Herb Dip

Bitesize perfection! Teo’s fluffy sourdough gluten free doughballs with a mouthwatering garlic & herb dip.

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Macaroni Cheese

Gluten free macaroni

Cheese sauce

Crispy Breadcrumbs

Macaroni pasta in Teo’s creamy and indulgent cheese sauce. Topped with crispy breadcrumbs. Perfect with a fresh side salad or one of our sumptuous Garlicky Focaccine. Appetitoso!

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Tagliatelle Bolognese

Lentil & Chickpea Ragù
Gluten Free Tagliatelle

Teo’s take on the classic crowdpleaser – tagliatelle in a rich lentil and chickpea ragù. Perfect with an extra sprinkling of vegan parmesan and fresh basil.

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Vegetarian Lasagne

Gluten-free lasagne sheets

Chickpea & lentil ragù

Creamy Bechamel sauce

Crispy breadcrumbs

Teo’s classic chickpea and lentil ragù set between gluten-free lasagne sheets, finished with creamy bechamél sauce, and topped with crispy breadcrumbs. It is a lasagna made with love!

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Our Awards

Find our food at these well-known stores