One for the dairy-free decadents. Chargrilled peppers and succulent sautéed mushrooms nestled in a bed of smoky MozzaRisella and finessed with a sprinkling of baby spinach.
More infoA plant-based menagerie of the highest order. Succulent semi-sundried tomatoes on a bed of vegan MozzaRisella, peppered with crunchy kale and garnished with Italian basil pesto.
More infoA back to basic classic for those who love the simple things in life. We topped our crispy artisanal crust with a generous helping of creamy mozzarella, bocconcini pearls and Sicilian chopped tomatoes.
More infoPerfect for those adventurous folks looking to expand their c-horizons beyond the standard pepperoni pizza. Slices of Spanish chorizo, topped with chargrilled peppers and a sprinkling of fresh dill.
More infoThe ultimate all-rounder, ready for all occasions. Whether you enjoy it as is, dunk it in your favourite dip, or even use it as a base to top your own stone-baked pizza. We’ve topped out Italian favourite with cracked black pepper, sea salt and finished it off with a sprinkling of fresh Rosemary.
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