The Sundried Tomato Focaccine
Sundried Tomatoes
Vegan Pesto
Vegan Pesto
MAKE THE SIDE DISH THE MAIN EVENT WITH TWO GENEROUSLY TOPPED FOCACCINE WITH SUNDRIED TOMATOES AND A BASIL PESTO
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The Garlicky Mushroom
Porcini sauce
Garlicky Mushrooms
Creamy MozzaRisella
Garlicky Mushrooms
Creamy MozzaRisella
A mushroom fiend’s dream. Porcini sauce topped with garlicky mushrooms finished with a healthy sprinkling of creamy MozzaRisella®
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The Vegan Margherita
Creamy MozzaRisella
Sundried Tomatoes
Vegan Pesto
Sundried Tomatoes
Vegan Pesto
Teo’s take on the classic margherita. We topped our crispy artisanal crust with a generous helping of creamy MozzaRisella®, basil pesto and sundried tomatoes.
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The Sizzlin’ Jackfruit
Harissa infused jackfruit
Chargrilled peppers
Chargrilled peppers
Smoky plant-based decadence. Pulled jackfruit marinated in a vegan harissa sauce, with chargrilled pepper and creamy MozzaRisella®.
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The Porcini Mushroom Ravioli
Gluten-free ravioli
Juicy Portobello and Porcini Mushrooms
Velvety dairy alternative filling
Juicy Portobello and Porcini Mushrooms
Velvety dairy alternative filling
Matteo’s Gluten-Free Ravioli, stuffed with juicy portobello and porcini mushrooms and our velvety dairy alternative filling.
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The Aubergine Parmigiana Ravioli
Gluten-free ravioli
Succulent Roasted Aubergine
Zingy Sundried Tomatoes
Velvety Dairy Alternative Filling
Succulent Roasted Aubergine
Zingy Sundried Tomatoes
Velvety Dairy Alternative Filling
Matteo’s Gluten-Free Ravioli, Stuffed with succulent roasted aubergine, zingy sundried tomatoes and our velvety dairy alternative filling
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The Garlicky Focaccine
Garlic bread is back on the menu, with our raised crust, gluten-free focaccines. Topped with a garlicky vegan spread and finished with fresh parsley.
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The Vegan Arrabbiata
One for the plant based heat seekers. Spicy chicken-free strips with succulent sundried tomatoes, roast red onion and finished with a sprinkling of creamy MozzaRisella.
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The Rainbow Vegan
Roast Vegetables
MozzaRissella
Harissa
Chard
MozzaRissella
Harissa
Chard
A plant-based kaleidoscope of colours and taste sensations. Roast vegetables marinated in a harissa paste, on a bed of baby chard and vegan MozzaRisella.
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The Smokin’ Vegan Pizza
Chargrilled Peppers
Succulent Sautéed Mushrooms
Organic MozzaRisella
Baby Spinach
Succulent Sautéed Mushrooms
Organic MozzaRisella
Baby Spinach
One for the dairy-free decadents. Chargrilled peppers and succulent sautéed mushrooms nestled in a bed of MozzaRisella and finessed with a sprinkling of baby spinach.
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Find our pizzas at these well-known stores
