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Our Pizzas

Quite simply, we want to make authentic, delicious, high-quality pizza accessible to as many people as possible.

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The Sundried Tomato Focaccine

Sundried Tomatoes
Vegan Pesto

MAKE THE SIDE DISH THE MAIN EVENT WITH TWO GENEROUSLY TOPPED FOCACCINE WITH SUNDRIED TOMATOES AND A BASIL PESTO

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The Garlicky Mushroom

Porcini sauce
Garlicky Mushrooms
Creamy MozzaRisella

A mushroom fiend’s dream. Porcini sauce topped with garlicky mushrooms finished with a healthy sprinkling of creamy MozzaRisella®

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The Vegan Margherita

Creamy MozzaRisella
Sundried Tomatoes
Vegan Pesto

Teo’s take on the classic margherita. We topped our crispy artisanal crust with a generous helping of creamy MozzaRisella®, basil pesto and sundried tomatoes.

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The Sizzlin’ Jackfruit

Harissa infused jackfruit
Chargrilled peppers

Smoky plant-based decadence. Pulled jackfruit marinated in a vegan harissa sauce, with chargrilled pepper and creamy MozzaRisella®.

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The Porcini Mushroom Ravioli

Gluten-free ravioli
Juicy Portobello and Porcini Mushrooms
Velvety dairy alternative filling

Matteo’s Gluten-Free Ravioli, stuffed with juicy portobello and porcini mushrooms and our velvety dairy alternative filling.

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The Aubergine Parmigiana Ravioli

Gluten-free ravioli
Succulent Roasted Aubergine
Zingy Sundried Tomatoes
Velvety Dairy Alternative Filling

Matteo’s Gluten-Free Ravioli, Stuffed with succulent roasted aubergine, zingy sundried tomatoes and our velvety dairy alternative filling

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The Garlicky Focaccine

Garlic bread is back on the menu, with our raised crust, gluten-free focaccines. Topped with a garlicky vegan spread and finished with fresh parsley.

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The Vegan Arrabbiata

One for the plant based heat seekers. Spicy chicken-free strips with succulent sundried tomatoes, roast red onion and finished with a sprinkling of creamy MozzaRisella.

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The Rainbow Vegan

Roast Vegetables
MozzaRissella
Harissa
Chard

A plant-based kaleidoscope of colours and taste sensations. Roast vegetables marinated in a harissa paste, on a bed of baby chard and vegan MozzaRisella.

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The Smokin’ Vegan Pizza

Chargrilled Peppers
Succulent Sautéed Mushrooms
Organic MozzaRisella
Baby Spinach

One for the dairy-free decadents. Chargrilled peppers and succulent sautéed mushrooms nestled in a bed of MozzaRisella and finessed with a sprinkling of baby spinach.

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Our Awards

Find our pizzas at these well-known stores