A labour of love – our first ever Calzone! Filled with a generous helping of creamy MozzaRisella, Sicilian chopped tomatoes, basil pesto & meat-free soy strips.
More infoMake the side dish the main event with two generously topped focaccine with sundried tomatoes and basil pesto.
More infoA mushroom fiend’s dream. Porcini sauce topped with garlicky mushrooms finished with a healthy sprinkling of creamy MozzaRisella®
More infoTeo’s take on the classic margherita. We topped our crispy artisanal crust with a generous helping of creamy MozzaRisella®, basil pesto and sundried tomatoes.
More infoSmoky plant-based decadence. Pulled jackfruit marinated in a vegan harissa sauce, with chargrilled pepper and creamy MozzaRisella®.
More infoMatteo’s Gluten-Free Ravioli, stuffed with juicy portobello and porcini mushrooms and our velvety dairy alternative filling.
More infoMatteo’s Gluten-Free Ravioli, Stuffed with succulent roasted aubergine, zingy sundried tomatoes and our velvety dairy alternative filling
More infoGarlic bread is back on the menu, with our raised crust, gluten-free focaccines. Topped with a garlicky vegan spread and finished with fresh parsley.
More infoOne for the plant based heat seekers. Spicy chicken-free strips with succulent sundried tomatoes, roast red onion and finished with a sprinkling of creamy MozzaRisella.
More infoOne for the dairy-free decadents. Chargrilled peppers and succulent sautéed mushrooms nestled in a bed of MozzaRisella and finessed with a sprinkling of baby spinach.
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