A plant-based kaleidoscopic of colours and taste sensations. Roast vegetables marinated in a harissa paste, on a bed of baby chard and vegan MozzaRisella.
More infoOne for the dairy-free decadents. Chargrilled peppers and succulent sautéed mushrooms nestled in a bed of MozzaRisella and finessed with a sprinkling of baby spinach.
More infoA plant-based menagerie of the highest order. Succulent semi-sundried tomatoes on a bed of vegan MozzaRisella, peppered with crunchy kale and garnished with Italian basil pesto.
More infoA back to basic classic for those who love the simple things in life. We topped our crispy artisanal crust with a generous helping of creamy mozzarella, bocconcini pearls and Sicilian chopped tomatoes.
More infoThe ultimate all-rounder, ready for all occasions. Whether you enjoy it as is, dunk it in your favourite dip, or even use it as a base to top your own stone-baked pizza. We’ve topped out Italian favourite with cracked black pepper, sea salt and finished it off with a sprinkling of fresh Rosemary.
More infoPerfect for the self-assured who like to bare all and get creative in the kitchen, or simply the indecisive who want a bit of everything. It’s pizza, just how you like it!
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