Matteo’s Gluten-Free Ravioli, stuffed with juicy portobello and porcini mushrooms and our velvety dairy alternative filling.
More infoMatteo’s Gluten-Free Ravioli, Stuffed with succulent roasted aubergine, zingy sundried tomatoes and our velvety dairy alternative filling
More infoOne for the plant based heat seekers. Spicy chicken-free strips with succulent sundried tomatoes, roast red onion and finished with a sprinkling of creamy MozzaRisella.
More infoA plant-based kaleidoscope of colours and taste sensations. Roast vegetables marinated in a harissa paste, on a bed of baby chard and vegan MozzaRisella.
More infoOne for the dairy-free decadents. Chargrilled peppers and succulent sautéed mushrooms nestled in a bed of MozzaRisella and finessed with a sprinkling of baby spinach.
More infoA plant-based menagerie of the highest order. Succulent semi-sundried tomatoes on a bed of vegan MozzaRisella, peppered with crunchy kale and garnished with Italian basil pesto.
More infoA back to basic classic for those who love the simple things in life. We topped our crispy artisanal crust with a generous helping of creamy mozzarella, bocconcini pearls and Sicilian chopped tomatoes.
More infoPerfect for the self-assured who like to bare all and get creative in the kitchen, or simply the indecisive who want a bit of everything. It’s pizza, just how you like it!
If you’re a cafe, caterer or restaurant looking to use the best gluten free pizza bases on the market then head to our Trade page now!
More info
