We’ve gathered up all the best veggies the Med has to offer and garnished Teo’s famous gluten-free dough… Tomatoes, aubergine, courgettes, and black olives, with a generous helping of creamy mozzarella.
More infoA re-imagined classic. Teo’s crispy gluten-free base topped with juicy roasted tomatoes, creamy mozzarella garnished with rich basil pesto.
More infoOur first ever dessert had to start with an Italian classic. Teo is the GOAT of Italian Gluten-Free food, and Tiramisu is the GOAT of Italian Desserts, it just made sense! Rich, coffee-soaked sponge fingers smothered with creamy mascarpone & a dusting of cocoa powder.
More infoAn Italian classic with a twist… Rich, gluten-free sponge fingers smothered with creamy mascarpone & swirls of salted caramel sauce with an amaretti crumble.
More infoCrunchy on the outside, soft in the middle, and topped with a heavenly garlicky spread, creamy mozzarella, bocconcini and mature cheddar. Finished with a sprinkling of parsley.
More infoProudly presenting Teo’s new Porcini Mushroom risotto! It’s creamy, it’s delicious, and we are incredibly excited to share it with you.
More infoBitesize perfection! Teo’s fluffy sourdough gluten free doughballs with a mouthwatering garlic & herb dip.
More infoMacaroni pasta in Teo’s creamy and indulgent cheese sauce. Topped with crispy breadcrumbs. Perfect with a fresh side salad or one of our sumptuous Garlicky Focaccine. Appetitoso!
More infoTeo’s take on the classic crowdpleaser – tagliatelle in a rich lentil and chickpea ragù. Perfect with an extra sprinkling of vegan parmesan and fresh basil.
More infoTeo’s classic chickpea and lentil ragù set between gluten-free lasagne sheets, finished with creamy bechamél sauce, and topped with crispy breadcrumbs. It is a lasagna made with love!
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