Ingredients

‘White Rabbit Pizza’ Gluten Free Base (buy on Ocado)

For the tomato sauce:

70g Tomato paste

1/2 tsp Oregano

1/2 tsp basil

1 tbsp Extra virgin olive oil

a dash of hot water

For the Tofu:

100g firm tofu (cut in small cubes)

1/2 tsp Smoked Paprika

a sprinkle of salt & Black Pepper

1 tsp Nutritional Yeast

a dash of Soy Sauce

olive oil

Toppings:

Pesto

Vegan Cheese (We love MozaRisella!!)

Cherry Tomatoes

Rocket Leaves

Method:

Preheat the oven to 180-200

Prepare the Tomato sauce by mixing all the ingredients

Spread the mixture on ‘the White Rabbit’ Base

Marinate the tofu with all ingredients for 5-10 minutes

Heat a dash of olive oil in a pan and cook the tofu until it’s golden brown

Spread evenly the tofu, pesto & vegan cheese on the base

Cook for 15-18 minutes until the crust is crispy and the cheese has melted

Finally, top the pizza with the tomatoes and rocket leaves and ENJOY! 🙂

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