SEE WHAT’S GOING ON IN OUR WORLD
LATEST NEWS AND EVENTS

The final instalment of our recipe series, where we shout about some brand new sauces that you can try at home. Which work perfectly with our Aubergine Parmigiana Ravioli. We’ve enlisted the help of the amazing Romy London, to create some delicious sau…

Next up on our recipe series, is a Creamy Miso Sauces – yes we are going fusion for this one! This is 2 of 3, of our recipe series, as we look to provide some delicious new sauces to pair perfectly with our brand new pasta – Aubergine Parmigiana Raviol…

For those that want to spend a bit of time in the kitchen – 30 mins (ish)- we’ve got a pasta recipe that works perfectly with our brand new, Aubergine Parmigiana Ravioli. We’ve teamed up with the amazing Romy London to create some delicious new recipes…

Here’s a list of the Sainsbury’s stores that have our brand new Aubergine Parmigiana Ravioli: Alperton Apsley Mills Arnold Badger Farm Bagshot Rd Balham Ballymena Barnwood Bath Odd Down Beaconsfield Beckton Berryden Rd Biggle…

Here at White Rabbit we are committed to creating tasty and delicious food, without any compromises. This promise, goes further than the end products we create. Today, we are announcing that our custom built bakery in Oxford is using 100% renewable ene…

Back in January this year, we launched our very first gluten base with our new Vegan Arrabbiata – have you tried it? Here at White Rabbit we are on a mission to explore the world of plant-based. Delivering innovative Italian food that is always delicio…

One of the UK’s leading frozen food distributors, Central Foods, are launching our vegan and gluten-free pizza bases for the food service sector for the very first time! Traditionally, pizza is an inclusive meal to be shared by all, and we wanted to ca…

Who said pizzas were only meant to be savoury anyway..? We’ve teamed up with Doisy & Dam to bring you this banger of a pudding pizza. Made with our delicious gluten free base and topped with melted chocolate, coconut, almonds, crunchy ballers, and …

Hopefully by now you’ll have seen our lovely new pizza boxes and the delicious pizza photographs on the front of every pack! We thought this week it would be great to talk a little more about how this came together. We’re so excited to share a guest bl…

We know from speaking to you everyday that you share our concern for reducing your environmental impact. As of today we’ve switched the plastic film around our pizzas to one made with at least 40% sugarcane. It feels exactly like “traditional” plastic…