If you’re a fan of focaccia but avoiding gluten or searching for new vegan inspiration, look no further than our latest addition!
Fresh out of their Artisan Bakehouse, Co-Founders, Nick and Italian pizza maestro, Matteo, are proud to introduce The Flawless Focaccia.
Beautifully thin and crispy, with the perfect rise to the crust, Matteo has personally sourced the finest Italian Gluten Free flour blends to further perfect his unique signature dough so everyone can enjoy amazing pizza – whether they’re vegan, coeliac, gluten intolerant or otherwise.
The boys have crafted these gourmet additions, sourcing the best ingredients and using Matteo’s authentic stone-baked family recipes.
Deliciously simple and indeed flawless, Matteo’s Gluten Free Focaccia is drizzled with Sicilian extra virgin olive oil, topped with Italian rosemary and lightly seasoned with sea salt and black pepper. You can enjoy it as it is or to dunk in your favourite dip, or even use it as a base to top your own stone-baked pizza.
The award-winning White Rabbit Pizza Co. range is certified as gluten-free and SALSA accredited.