Articles in category




The busiest show we have ever attended! We are absolutely thrilled to share with you that this summer at the Allergy and Free From Fair we could not catch our breath from cooking our pizzas and handling samples all day. All exhibitors offered phenomenal food and the stands looked outstanding. That’s why we were so […]

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Autumn Flavours: Fig & Ham Pizza (Recipe)

Ingredients ‘White Rabbit Pizza’ Gluten Free Base (buy on Ocado) For the Scamorza Cream: 50g Smoked Scamorza (diced in very small cubes) a bit of Sigle cream 5-10g grated Parmesan a touch of Nutmeg Toppings: Figs (Mature so they are softer and sweater) 4/5 slices Parma Ham Parmesan shavings A drizzle of Honey Green pepper […]

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Braised Tofu Pizza: Smoked Tofu & Pesto (Recipe)

Ingredients ‘White Rabbit Pizza’ Gluten Free Base (buy on Ocado) For the tomato sauce: 70g Tomato paste 1/2 tsp Oregano 1/2 tsp basil 1 tbsp Extra virgin olive oil a dash of hot water For the Tofu: 100g firm tofu (cut in small cubes) 1/2 tsp Smoked Paprika a sprinkle of salt & Black Pepper […]

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Our delicious Mozzarisella

Pizza is all about cheese… …that’s why we are sourcing the best vegan cheese on the market made from brown rice. Teo recently returned to Italy to meet the two families behind our amazing MozzaRisella vegan cheese. Created from whole rice, grown and sprouted in Italy, Teo spent the day following the entire process from […]

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Introducing The Flawless Focaccia!

If you’re a fan of focaccia but avoiding gluten or searching for new vegan inspiration, look no further than our latest addition! Fresh out of their Artisan Bakehouse, Co-Founders, Nick and Italian pizza maestro, Matteo, are proud to introduce The Flawless Focaccia. Beautifully thin and crispy, with the perfect rise to the crust, Matteo has […]

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