Autumn Flavours: Fig & Ham Pizza (Recipe)

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‘White Rabbit Pizza’ Gluten Free Base (buy on Ocado)

For the Scamorza Cream:

50g Smoked Scamorza (diced in very small cubes)

a bit of Sigle cream

5-10g grated Parmesan

a touch of Nutmeg


Figs (Mature so they are softer and sweater)

4/5 slices Parma Ham

Parmesan shavings

A drizzle of Honey

Green pepper


Preheat the oven to 180-200

Slowly melt the Scamorza in a pan (for ideal results use the bain-marie process).

Add gradually the single cream, a pinch of grated parmesan and a touch (just a touch!!) of nutmeg.

Melt the mixture until it becomes a cream with the consistency of a tomato sauce.

Spread the cream to the ‘White Rabbit Pizza’ base; add the figs and the honey.

Cook for 12-15 minutes until the crust is crispy and the cheese has melted

After cooking when the pizza is still piping hot add the Parma ham slices, the parmesan shavings and a touch of green pepper.

Enjoy the autumn flavours

*for a vegan version of this recipe head down to our YouTube Chanel 😊

If you try this recipe tag us on Instagram for a chance to be featured!

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