Quite simply, we want to make authentic, delicious, high-quality pizza accessible to as many people as possible. Ultimately, our recipes are a result of Teo’s heritage; for him, pizza is supposed to be inclusive, not exclusive.
“A delicious, high quality, uncompromised pizza to be enjoyed by as many people as possible. This makes us very happy bunnies indeed! ”
Traditionally, pizza is about combining high quality ingredients and creating something to be shared with friends and family. We wanted to adapt this message to today’s market; often, it is one person in a family or group of friends who cannot eat gluten, so by creating something good enough for everyone to enjoy, we are honouring that tradition. We never wanted to rush a compromised product to market and simply rely on the distinct lack of alternatives for those avoiding gluten in their diets.
Thank you for taking the time to browse our website today and we hope to see you at one of our sampling events, trade shows or festivals soon. And don’t forget to search for your local White Rabbit Pizza Stockists and enjoy your first slice of deliciously tasty White Rabbit Pizza gluten-free pizza!
Best Rabbit Regards,
Founders of The White Rabbit Pizza Company