Dairy-Free Decadence

If you like; dodging dairy, overindulging on olives or spoiling yourself with spinach…this is the pizza for you. Suitable for Vegans, Vegetarians and Coeliacs, our handmade Smokin’ Vegan Gluten Free Pizza is a triumph.

We only use the finest Greek olives, baby spinach and chopped Sicilian tomatoes perched on clouds of subtly smoky vegan cheese. And of course our secret recipe for the gluten free base is beautifully thin and crispy – none of your soggy cardboard tasting gluten free bases here. You’ve got our Italian maestro Head Chef (Teo) to thank for the deliciousness that is this White Rabbit Smokin’ Vegan!

And if you’re feeling adventurous, why not add your own extra toppings at home?

Ingredients

Flour Blend (rice, maize, buckwheat, potato starch, corn starch, vegetable fibre: inulin, powder sugar, thickener: guar gum), Water, Extra Virgin Olive Oil, Salt, Yeast. Tomato Sauce (tomato pulp, tomato paste, sunflower seed oil, salt, cornstarch, garlic, sugar, black pepper), Spinach (8.7%), Olives (olives, water, salt, extra virgin olive oil, lactic acid) (8.7%), Smokyrisella: Vegan Smoked MozzaRisella (16%) (Bio SuRice (water, germinated whole rice 20.3%, salt, apple vinegar) water, cold pressed coconut oil, lemon juice, agar agar, gum arabic, xanthan gum, carob gum, natural flavouring, turmeric), Capuliato (dried tomatoes, sunflower oil, white wine vinegar) (3.5%).

Allergy Advice

For allergens, see ingredients in bold.
May contain traces of nuts.
Suitable for Coeliacs.

Cooking Instructions

From Chilled Remove all the packaging including the disc. For best results, place the pizza on a baking tray and add a drizzle of olive oil on top. Cook in a pre-heated oven at 220°C / Fan 200°C / Gas Mark 7 for 10-15 minutes or until the mozzarella has melted. Add a handful of rocket after cooking and serve.

From Frozen Remove from the freezer 20 minutes prior to cooking and follow the same ‘from chilled’ instructions above. Do not microwave.

Once cooked, do not reheat.

Nutritional Information

Typical values (as prepared)Per 100g
Energy913kj/218kcal
Fat9.8g
of which saturates3.5g
Carbohydrate31.3g
of which sugars1.5g
Fibre2.5g
Protein2.4g
Salt1.2g

Storage Information

Keep refrigerated or frozen. For use by date see below. If frozen, product will keep for up to 3 months.

Packaging Recycling

We’ve minimised packaging waste by using 100% recyclable cardboard sleeve instead of a traditional pizza box. PVC-free base can be recycled at specialist recycling centres.

Film not currently recyclable.