If you like; dodging dairy, overindulging on olives or spoiling yourself with spinach…this is the pizza for you. Suitable for Vegans, Vegetarians and Coeliacs, our handmade Smokin’ Vegan Gluten Free Pizza is a triumph.
We only use the finest Greek olives, baby spinach and chopped Sicilian tomatoes perched on clouds of subtly smoky vegan cheese. And of course our secret recipe for the gluten free base is beautifully thin and crispy – none of your soggy cardboard tasting gluten free bases here. You’ve got our Italian maestro Head Chef (Teo) to thank for the deliciousness that is this White Rabbit Smokin’ Vegan!
And if you’re feeling adventurous, why not add your own extra toppings at home?
Flour Blend (rice, maize, buckwheat, potato starch), Tomato Sauce (tomatoes, garlic, black pepper, oregano), Water, Spinach (8.7%), Olives (10.6%) (olives, water, salt, extra virgin olive oil, lactic acid), Vegan MozzaRisella (Vegan Cheese (18%) Bio SuRice 46% (water, germinated whole rice 20.3%, salt, apple vinegar) water, cold pressed coconut oil, lemon juice, agar agar, gum arabic, xanthan gum, carob gum, natural flavouring, turmeric 0.01%) (7.2%), Capuliato (dried tomatoes, sunflower oil, white wine vinegar) (3.5%), Extra Virgin Olive Oil, Psyllium Husk, Sugar, Salt, Yeast, Guar Gum, Xantham Gum.
For allergens, see ingredients in bold.
May contain traces of nuts.
Suitable for Coeliacs.
From Chilled Remove all the packaging including the disc. For best results, place the pizza on a baking tray and add a drizzle of olive oil on top. Cook in a pre-heated oven at 220°C / Fan 200°C / Gas Mark 7 for 10-15 minutes or until the mozzarella has melted. Add a handful of rocket after cooking and serve.
From Frozen Remove from the freezer 20 minutes prior to cooking and follow the same ‘from chilled’ instructions above. Do not microwave.
Once cooked, do not reheat.
|Typical values (as prepared)||Per 100g|
|of which saturates||3.5g|
|of which sugars||1.5g|
Keep refrigerated or frozen. For use by date see below. If frozen, product will keep for up to 3 months.
We’ve minimised packaging waste by using 100% recyclable cardboard sleeve instead of a traditional pizza box. PVC-free base can be recycled at specialist recycling centres.
Film not currently recyclable.