Not mushroom for anything else on this one
One of our most popular creations, our handmade Hammer Time Gluten Free Pizza is a flavour sensation…
We only use the finest prosciutto and mushrooms together with our secret recipe for the gluten free base is beautifully thin and crispy – none of your soggy cardboard tasting gluten free bases here. You’ve got our Italian maestro Head Chef (Teo) to thank for the deliciousness that is this White Rabbit Hammer Time!
Looking for some extra toppings? Why not try some oregano and a few capers….?
Flour Blend (rice, maize, buckwheat, potato starch, corn starch, vegetable fibre:inulin, power sugar, thickener: guar gum), Water, Extra Virgin Olive Oil, Salt, Yeast. Tomato Sauce (tomato pulp, tomato paste, sunflower seed oil, salt, cornstarch, garlic, sugar, black pepper), Mozzarella (Milk), Water, Ham (pork leg, salt, dextrose, spices, flavourings, sodium ascorbate, sodium nitrate*) (8.3%), Portobello Mushrooms (5.6%).
*don’t worry, this is usually an ingredient used in the making of sausages
For allergens, see ingredients in bold.
Contains milk, may contain traces of nuts.
Suitable for Coeliacs.
From Chilled Remove all the packaging including the disc. For best results, place the pizza on a baking tray and add a drizzle of olive oil on top. Cook in a pre-heated oven at 220°C / Fan 200°C / Gas Mark 7 for 10-15 minutes or until the mozzarella has melted.
From Frozen Remove from the freezer 20 minutes prior to cooking and follow the same ‘from chilled’ instructions above. Do not microwave.
Once cooked, do not reheat.
|Typical values (as prepared)||Per 100g|
|of which saturates||4.1g|
|of which sugars||0.6g|
Keep refrigerated or frozen. For use by date see below. If frozen, product will keep for up to 3 months.
We’ve minimised packaging waste by using 100% recyclable cardboard sleeve instead of a traditional pizza box. PVC-free base can be recycled at specialist recycling centres.
Film not currently recyclable.