Fire up the funk with this little number

This ‘za is for anyone who likes to turn up the heat on the dance floor. Sizzlingly spicy chorizo nestled in a bed of fresh peppers and seasoned with extra chilli flakes for good measure. Burn baby, burn!

Our gluten free organic base is beautifully thin and crispy – none of your soggy cardboard tasting gluten free bases here. You’ve got our Italian maestro Head Chef (Teo) to thank for the deliciousness that is this White Rabbit Disco Inferno!

And if you’re feeling adventurous, why not add your own extra toppings at home?

Can you handle the heat?!

 

Ingredients

Flour Blend (rice, potato, maize, buckwheat), Mozzarella Cheese (Milk), Water*, Tomato Sauce (tomatoes, garlic, black pepper, oregano), Peppers (9%), Spicy Chorizo (7.7%) (Spanish pork (99%), hot paprika, garlic, oregano, sea salt*), Olive Oil, Psyllium Husk, Chilli Flakes (0.3%), Salt*, Guar Gum

*Permitted non-organic ingredients

Allergy Advice

For allergens, see ingredients in bold.
Contains milk, may contain traces of nuts.
Suitable for Coeliacs.

Cooking Instructions

From Chilled Remove all the packaging including the disc. For best results, place the pizza on a baking tray and add a drizzle of olive oil on top. Cook in a pre-heated oven at 220°C / Fan 200°C / Gas Mark 7 for 10-15 minutes or until the mozzarella has melted.

Remove from the freezer  20 minutes prior to cooking and follow the same ‘from chilled’ instructions above. Do not microwave.

Once cooked, do not reheat.

Nutritional Information

Typical Values (as prepared)Per 100g
Energy1148kj/275kcal
Fat15.1g
of which saturates5.3g
Carbohydrate25.3g
of which sugars1.4g
Fibre1.6g
Protein10.2g
Salt1.3g

Storage Information

Keep refrigerated or frozen. For use by date see below. If frozen, product will keep for up to 3 months.

Packaging Recycling

We’ve minimised packaging waste by using 100% recyclable cardboard sleeve instead of a traditional pizza box. PVC-free base can be recycled at specialist recycling centres.

Film not currently recyclable.