Nice to Meat You
Suitable for Coeliacs, our Chorizo Loco Gluten Free Pizza is for all the meaty pizza lovers out there…
We only use the finest Spanish chorizo and red onions and our secret recipe for the gluten free base is beautifully thin and crispy – none of your soggy cardboard tasting gluten free bases here. You’ve got our Italian maestro Head Chef (Teo) to thank for the deliciousness that is this White Rabbit Chorizo Loco!
And if you’re feeling adventurous, why not add your own extra toppings – or is that just Loco?
Flour Blend (rice, maize, buckwheat, potato starch, corn starch, vegetable fibre: inulin, powder sugar, thickener: guar gum), Water, Extra Virgin Olive Oil, Salt, Yeast. Tomato Sauce (tomato pulp, tomato paste, sunflower seed oil, salt, cornstarch, garlic, sugar, black pepper), Mozzarella (Milk), Water, Chorizo (9.6%) (pork, paprika, salt, garlic, oregano)(9.6%), Red Onions (5.5%).
For allergens, see ingredients in bold.
Contains milk, may contain traces of nuts.
Suitable for Coeliacs.
From Chilled Remove all the packaging including the disc. For best results, place the pizza on a baking tray and add a drizzle of olive oil on top. Cook in a pre-heated oven at 220°C / Fan 200°C / Gas Mark 7 for 10-15 minutes or until the mozzarella has melted.
From Frozen Remove from the freezer 20 minutes prior to cooking and follow the same ‘from chilled’ instructions above.
Do not microwave. Once cooked, do not reheat.
|Typical Values (as prepared)||Per 100g|
|of which saturates||4.8g|
|of which sugars||1.3g|
Keep refrigerated or frozen. For use by date see below. If frozen, product will keep for up to 3 months.
We’ve minimised packaging waste by using 100% recyclable cardboard sleeve instead of a traditional pizza box. PVC-free base can be recycled at specialist recycling centres.
Film not currently recyclable.