Events & Sampling

Rabbit, Rabbit, Rabbit… all the news from White Rabbit HQ.

UPDATED RECIPE!

We’ve been hard at work perfecting our pizza recipe since day one. We are incredibly excited and proud to announce the launch of our new & improved range this week! As a brand, we are driven by taste and quality above all else, and our Italian maestro Matteo has worked meticulously to incorporate as much of your feedback as possible. We will never stop our mission to provide the best tasting pizza recipe to share with as many people as possible and can’t wait for you all to put the new recipes to the taste test!

Smokin’ Vegan! Sprinklings of subtly smoky MozzaRisella, garnished with Greek olives, Sicilian chopped tomatoes and baby spinach 😁

Viva la Vegan! Succulent semi-sundried tomatoes on a bed of luxuriously light vegan MozzaRisella, covered with a drizzle of Italian basil pesto.

Mozzarella Fella! We topped our thin, crispy pizza base with Sicilian chopped tomatoes, creamy mozzarella and Bocconcini balls.

Chorizo Loco! Slices of Spainish Chorizo, topped with silky smooth mozzarella and sweet red onions. Go on, go Loco!

Hammer Time! Slices of Italian Prosciutto ham, topped with portobello mushrooms. Can’t touch this one!

Nudies! Our offering for those who want to bare all and get creative in the kitchen, or simply the indecisive who want a bit of everything! It’s pizza, just how you like it!